Mar. 19, 2014 5:54 pm
Updated: Mar. 24, 2014 11:56 am
As as Allrecipes Brand Ambassador, I was tasked this month with preparing, photographing, and reviewing two Mazola "heart healthy" recipes. Though I was provided Mazola corn oil (and apparently a sauté pan that's en route as a "thank you"), I'm capable
of forming my own opinions and they're…
I like to eat and I tend to be a picky eater, therefor, I like to cook so I can be in control of what I eat. Thankfully, Mr. LTH eats everything and anything (except sweet potatoes and vinegar).
My favorite things to cook
I'm a very mood dependent cook: what I'm in the mood for dictates what I like to cook. I've found I really enjoy making new "faceless" recipes and adding a face to them.
My cooking triumphs
I consider everything that comes out of our kitchen and people enjoy/eat to be a triumph...
My cooking tragedies
Underbaked cakes + wire racks + oven to "finish cooking" = a very messy oven