A little balsamic goes a long way, in my opinion. We liked it, but felt it was a little too sweet, and I will cut back on the balsamic next time. Also, I think simmering the chicken for 10 minutes after it already cooked on one side for 3, causes it to be over cooked. After flipping the chicken, I cooked it for another 2 - 3 minutes, then took it out of the pan, kept it warm on a plate, and made the pan sauce seperately....poured over chicken and there was plenty of flavor w/o the dredge/crust getting soggy in the pan. Will make this again; I'll just tweak it a little for our preference.
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A little balsamic goes a long way, in my opinion. We liked it, but felt it was a little too...