lougagne Recipe Reviews (Pg. 1) - Allrecipes.com (11395232)

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Chef John's Make-Ahead Turkey Gravy

Reviewed: Nov. 11, 2013
I just love your video instructions and your recipes. They are the best. I will definitely be using this one for this Thanksgiving. Thanks Chef John.
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4 users found this review helpful

Chicken Parmesan

Reviewed: Nov. 9, 2013
If I could give this a 10 I would. We have had this recipe twice now and I am about to make it for company. Thank you Chef John for this wonderful recipe. I don't believe I've ever had one this good! Keep up the great work.
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0 users found this review helpful

Veggie Rice and Quinoa Pilaf with Almonds

Reviewed: Jun. 29, 2013
This is a great accompaniment to chicken, fish, or anytime you want a good rice side dish. I made it to take to a Dinner Club meal as one of the vegetables. I will try to remember to re-post once we have the other members comments. As it is my husband and I tasted it and are quite satisfied with the results.
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0 users found this review helpful

Grecian Baklava

Reviewed: Dec. 31, 2012
I have made this recipe several times now and it has always turned out very good. Rave reviews from all our friends and family. Would continue to make this one as the people we know from Europe sure devoured it! Thank you.
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1 user found this review helpful

Scottish Shortbread II

Reviewed: Dec. 21, 2010
I loved how easy it was to mix together and put into the pan to bake. I doubled the recipe and it came out fantastic. Just a couple of tweeks - 1. I baked at 300F for 35 minutes and they came out fine. Can't wait to make it again. I will be giving it away for Christmas this year and just know our friends and family will enjoy this beautiful shortbread. Thanks Cheryl
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0 users found this review helpful

Scottish Shortbread II

Reviewed: Dec. 21, 2010
I loved how easy it was to mix together and put into the pan to bake. I doubled the recipe and it came out fantastic. Just a couple of tweeks - 1. I baked at 300F for 35 minutes and they came out fine. Can't wait to make it again. I will be giving it away for Christmas this year and just know our friends and family will enjoy this beautiful shortbread. Thanks Cheryl
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1 user found this review helpful

Burgundy Lamb Shanks

Reviewed: Jul. 13, 2010
We had these for dinner last night and we all enjoyed them so much that we've decided they are definitely a keeper - thank you. No tweaking of recipe necessary.
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5 users found this review helpful

New England Clam Chowder II

Reviewed: Jul. 11, 2010
This was a test recipe for our monthly gourmet club. We just had this with our neighbors to test it out and we all agreed that this recipe is the best New England Clam Chowder we have ever had. No modifications were needed. Thanks for the recipe.
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3 users found this review helpful

 
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