Lorraine Recipe Reviews (Pg. 1) - Allrecipes.com (12873012)

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Chicken Breasts with Olives

Reviewed: Nov. 12, 2012
This recipe is very good. Used Kalamata Olives preserved in wine vinegar. Added 1 tsp of olive juice to give it more moisture. Seared the chicken in olive oil to brown than added the ingredients. Served with basmati rice and stemed spinach. Very nice.
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