loricooks Profile - Allrecipes.com (16085583)

cook's profile


Home Town:
Living In: Oklahoma, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy
Hobbies: Fishing, Reading Books, Music, Charity Work
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Blog...  9 posts
Oct. 24, 2012 1:59 pm 
Updated: Oct. 25, 2012 6:58 am
I'm really excited about sharing this recipe with you. This is a gluten free, high fiber, high protein, no processed foods, casserole dish. My husband, teenage son and his friends can't get enough of it. I'm going to have to start making two pans at a time. It also makes great leftovers. I… MORE
Chicken Spaghetti 2
Photo Detail
Photo Detail
Chicken Spaghetti 2
sausage casserole - ready to eat
sausage egg & potato casserole
potatoes with parsley & basil
About this Cook
After not feeling good & being in terrible pain for several years, I was diagnosed with degenerative arthritis, diabetes & my liver was not working properly. I took charge of my health & am learning to eat & cook foods that nourish my body & make me feel better. My other blog is http://4newtons.blogspot.com/.
My favorite things to cook
I am learning to cook nutritious food without artificial sweeteners & processed ingredients. I focus on naturally low glycemic & anti inflammatory foods. I try to sneak in as much nutrition into my dishes as I can.
Recipe Reviews 3 reviews
Blueberry Zucchini Bread
I made this last night. FABULOUS! Thank you so much for sharing. I am diabetic so I used Ideal & coconut sugar and whole wheat & oat flours instead of all purpose, but it was still super moist & delicious. Great recipe!!!!

3 users found this review helpful
Reviewed On: Jun. 29, 2012
Southern Style Fried Okra
Thank you for taking the time to type this up. This is my husband's favorite summertime meal. I think you have be from the South to really appreciate fried taters & okra.

2 users found this review helpful
Reviewed On: Jun. 25, 2012
Key Lime Pie VII
So easy. The texture was incredible. Made for my son's 21st birthday. He LOVED it! Thank you for sharing this fabulous recipe.

3 users found this review helpful
Reviewed On: Feb. 14, 2011
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Cooking Level: Intermediate
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About me: Married for over 30 years living in a very small… MORE
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About me: I'm Quickly sliding toward my 50's. I have a… MORE

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