okiedoll Profile - Allrecipes.com (13203934)

okiedoll


okiedoll
 
Home Town: Lawton, Oklahoma, USA
Living In: Houston, Texas, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music
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Lori
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Recipe Reviews 9 reviews
Sweet Hot Mustard Chicken Thighs
This was quick and everyone loved it, even my 9 year old! The flavor is amazing and not too sweet, spicy, but that is adjustable and the flavors just go so well together. We will be making this regularly! I used thighs with no skin or bone and as a time saver, I did not marinate, but it was wonderful without it, I can't imagine how marinating would increase the flavor. Give this one a go! More people need to give this a try. No pic was attached cause we ate it all!

2 users found this review helpful
Reviewed On: Jan. 14, 2015
Burrito Pie
We're from SE Texas so TexMex is the way of life,LOL! I prepare Mexican dishes often and am always looking for more to try. This dish is good. I added a little corn. Add taco seasoning and/or cumin and chili powder to make it taste truly authentic. I sub'd salsa for taco sauce cause I didn't have any. I followed someones recommendation to use 2-3 tortillas for the tortilla layers instead of a single layer. A salad on the side and some sour cream on top and it's good. I often put avocado or guacamole with these dishes if I have it. The cumin and chili powder make it taste like Mexican food should in Texas. It makes a ton so half it or freeze it unless you need that much. I had to use a lasagna pan! We have big eaters, and this type of dish is almost better as leftovers!

1 user found this review helpful
Reviewed On: May 7, 2014
Easy Garlic Broiled Chicken
We ate this tonight. It was very easy and tasty! My 8 year old son loved it and so did I. It smells great while cooking and has wonderful flavor with a few simple ingredients. I used the amounts shown for seasoning, but I did not broil it I baked at 375F. I had free range chicken thighs and breasts so they were smaller than the monster sizes you see in the other commercial brands. But, they have more flavor and are worth it. I had 5 thighs, and 3 breast in a greased 9x13. I cooked it at 375F for 45 min. and it was perfect. The thighs juices keep the breast meat moist. It does not lack in flavor as the soy replaces the salt. (I did salt and pepper the meat a tiny bit before topping with the butter/soy mixture). It was tender, flavor and worth keeping on the regular menu rotation.

1 user found this review helpful
Reviewed On: Dec. 10, 2013
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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