Lorenzo Recipe Reviews (Pg. 1) - Allrecipes.com (10256515)

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Lorenzo

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Diced Lamb with Roasted Vegetables and Couscous

Reviewed: May 16, 2011
I added yogurt to the marinade for the lamb, it gave it some more flavour and a bit of sauce to the lamb and couscous.... also i served a tahini sauce to be added to the dish if desired.
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Amatriciana

Reviewed: Jan. 30, 2010
This is a classic italian pasta recipe, one of my favourites. I should tell you that the orginal italian recipe calls for "guanciale" instead of bacon (i found it can translate to "jawls"). I don't use the garlic as I don't like it very much, I use fresh tomatoes in it and later add some tomato sauce to finish. Salt and pepper to taste are missing from this recipe. When the pasta is cooked I always add some butter to it and mix throughly before stirring in the sauce, it gives more flavour and lets the sauce stick more to the pasta.
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Mom's Coleslaw

Reviewed: Jan. 30, 2010
I also added some onion and mustard, very good!
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Chicken Cheese Chowder

Reviewed: Jan. 30, 2010
I didn't have as much chicken as the recipe called for I just added what I had and it came out wonderful as well!
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Fresh Ginger Cookies

Reviewed: Jan. 30, 2010
very good!
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