This is a classic italian pasta recipe, one of my favourites. I should tell you that the orginal italian recipe calls for "guanciale" instead of bacon (i found it can translate to "jawls"). I don't use the garlic as I don't like it very much, I use fresh tomatoes in it and later add some tomato sauce to finish. Salt and pepper to taste are missing from this recipe. When the pasta is cooked I always add some butter to it and mix throughly before stirring in the sauce, it gives more flavour and lets the sauce stick more to the pasta.
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This is a classic italian pasta recipe, one of my favourites. I should tell you that the...