Lorenzo Profile - Allrecipes.com (10256515)


Home Town: Ragusa, Sicilia, Italy
Living In: Ragusa, Sicilia, Italy
Member Since: Dec. 2007
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Diced Lamb with Roasted Vegetables and Couscous
I added yogurt to the marinade for the lamb, it gave it some more flavour and a bit of sauce to the lamb and couscous.... also i served a tahini sauce to be added to the dish if desired.

3 users found this review helpful
Reviewed On: May 16, 2011
This is a classic italian pasta recipe, one of my favourites. I should tell you that the orginal italian recipe calls for "guanciale" instead of bacon (i found it can translate to "jawls"). I don't use the garlic as I don't like it very much, I use fresh tomatoes in it and later add some tomato sauce to finish. Salt and pepper to taste are missing from this recipe. When the pasta is cooked I always add some butter to it and mix throughly before stirring in the sauce, it gives more flavour and lets the sauce stick more to the pasta.

2 users found this review helpful
Reviewed On: Jan. 30, 2010
Chicken Cheese Chowder
I didn't have as much chicken as the recipe called for I just added what I had and it came out wonderful as well!

0 users found this review helpful
Reviewed On: Jan. 30, 2010

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