Lorem Ipsum Recipe Reviews (Pg. 1) - Allrecipes.com (10406861)

cook's profile

Lorem Ipsum

View All Reviews Learn more

Boiled Water

Reviewed: Mar. 19, 2013
Makes great leftovers, too!
Was this review helpful? [ YES ]
5 users found this review helpful

Homemade Nacho Cheese Sauce

Reviewed: Jan. 22, 2013
DELICIOUS! If you have the time and are using good cheeses, this is an amazing nacho cheese sauce. If you watch the video, you'll see how to avoid getting a grainy texture (low temp). Also..."cold milk + hot roux = no lumps." Will make this for the Super Bowl!
Was this review helpful? [ YES ]
29 users found this review helpful

Chili Chocolate Cookies

Reviewed: Dec. 4, 2011
amazing! the cayenne and black pepper don't add spicy heat; they draw out the chocolate flavor. the spice is way in the background. perfect.
Was this review helpful? [ YES ]
43 users found this review helpful

Meat Loaf with Red Wine Glaze Recipe - Shea Gallante | Food & Wine

Reviewed: Feb. 15, 2011
used pork and beef (instead of lamb) and it was delicious. the glaze was like a swanky ketchup sauce. best meatloaf ever.
Was this review helpful? [ YES ]
10 users found this review helpful
Photo by Lorem Ipsum

Classic Aviation Cocktail

Reviewed: Dec. 7, 2010
Great cocktail! I also took the recipe picture, which is not quite right, I admit--I used cherry liqueur (which is deep ruby) instead of maraschino liqueur (which is clear like grappa). A couple drops of liqueur de violet will give it the old pale sky-blue color. Also used slightly less lemon juice—b/c I like it in the background, adding just a touch of brightness.
Was this review helpful? [ YES ]
21 users found this review helpful

Perfect Pear Brandy Sidecar

Reviewed: Oct. 13, 2009
This is a great cocktail. For these, I usually make individual servings of simple syrup: a 1/2 teaspoon or so of sugar in each glass plus a tablespoon of warm/hot water, stirred until the sugar dissolves.
Was this review helpful? [ YES ]
25 users found this review helpful

Catherine's Pickled Blueberries

Reviewed: Aug. 25, 2009
This was delicious with cheese. Looking forward to serving it with 5-hour roasted duck, too. Thanks!
Was this review helpful? [ YES ]
17 users found this review helpful
Photo by Lorem Ipsum

Annex Theater Champagne Cocktail

Reviewed: Feb. 15, 2009
Simple, delicious cocktail. I always wondered what they were drinking when they order champagne cocktails in Casablanca.
Was this review helpful? [ YES ]
31 users found this review helpful
Photo by Lorem Ipsum

Sazerac

Reviewed: Dec. 22, 2008
Unusual, tasty, unusually tasty drink! The original Sazerac called for infamous absinthe (which I think can be had these days, legally) and rye whiskey. I made mine with bourbon, Pernod, and angostura bitters (most everyone recommends Peychaud's). I loved it. But I'm looking forward to trying it with the above changes like good ol' Antoine intended.
Was this review helpful? [ YES ]
50 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States