Lightly Toasted: Chronicles of the Friday Night Cocktail Club Blog at Allrecipes.com (2/2011)

Lightly Toasted: Chronicles of the Friday Night Cocktail Club

 
Feb. 21, 2011 4:27 pm 
Updated: Feb. 24, 2011 12:57 pm
Well, I'm fixin’ to have me a rye whiskey, & remembering something Herbert Hoover said about cocktail time: “It’s the pause between the errors and trials of the day and the hopes of the night.” So true, Herbert. Every evening after work at the Department of Commerce, Hoover would… MORE
My favorite rye whi$key
X
Photo Detail
 
 
Feb. 11, 2011 5:16 pm 
Updated: Mar. 27, 2011 10:57 am
I opened a bottle of wine last night that was like a perfect Valentine to the senses. It was the 2008 Firehouse Red from Tamarack Cellars in Walla Walla, WA. The first thing that struck me was its ridiculous perfume! If you have a big, oversized tulip-shaped wine glass, I’d drink it from… MORE
 
X
Photo Detail
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
Click to Change your Profile Picture
Lorem Ipsum

Home Town
Seattle, Washington, USA

Member Since
May 2008

Cooking Level
Intermediate

Cooking Interests
Slow Cooking, Italian, Nouvelle, Mediterranean, Healthy, Gourmet

Hobbies
Biking, Photography, Reading Books, Music, Wine Tasting

Links
 
 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

About Me
My wife and I and our two devilish kittens live on Capitol Hill in Seattle. A few years ago, I got a masters in gastronomy. I'm a food/wine writer. I’m also blogging about cocktails.
My favorite things to cook
We cook fairly simple dishes using fresh local ingredients that we pick up at the Seattle farmers market. My favorite thing is making a nice slow-braised or long-roasted something on a lazy Sunday afternoon. I like cooking with wine (in the dish and in the glass...and in the cook).
My favorite family cooking traditions
My mom never liked to cook, but she did well despite herself. Her mother, my omi, was from Munich and made delicious rouladen, sauerbraten and other traditional German and American dishes. Always bins and bins of home-baked cookies at Christmas. Wonderful rye bread. And beer. Opa would say, "Brotzeit ist die beste zeit."
My cooking triumphs
We’ve made the signature timpano dish from The Big Night a couple times. And for Thanksgiving 2007, we made Turducken. My wife and I are always volunteering to cook the big holiday meals with the family. We mix a signature cocktail, and get down to it.
My cooking tragedies
I made Thanksgiving Dinner for myself once when I was snowed-in in Denver. I nearly burned down the neighborhood.
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States