Feb. 20, 2011 12:55 pm
Updated: Mar. 25, 2011 3:02 pm
Hey all! I have been cooking A LOT lately, but the cold winter has left me uninspired to write about it. But it's warming up outside, and now so is my keyboard!
I wanted to share with you a dish I made for Valentine's Day. It is so good, so classic and so impressive, but really very…
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