LoloBear Profile - (187547790)

cook's profile


Home Town:
Living In: Tulsa, Oklahoma, USA
Member Since: Feb. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Walking, Reading Books, Charity Work
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About this Cook
Just a bear who found the love of my life, with whom I love going on adventures and trying new things.
My favorite things to cook
Chili, pot roasts, cupcakes, and all things that look delicious and taste even better.
My favorite family cooking traditions
Making Aunt Bill's candies at Christmas, making a bunny cake at easter, German chocolate cake (Doty style), and comfort mac and cheese.
My cooking triumphs
Red velvet cupcakes, juicy pot roast, Moluhkia, and more to come!
My cooking tragedies
Burnt cookies and double batching gone wrong.
Recipe Reviews 22 reviews
World's Best Lasagna
This is absolutely true to it's name--the best! I use oven ready lasagne noodles and they worked famously and save a tremendous amount of effort and headache. Although I will say the sauce needs to have at least 2 more tomato sauces added if you use these noodles because they soak up the extra liquid. You can add water, but it adds more flavor if you add more tomato sauce. Next time I try this recipe, I might try it with fresh tomatoes in place of crushed because we have a ton of tomatoes from the garden. Thank you for the awesome recipe that brought smiles to my family table.

3 users found this review helpful
Reviewed On: Sep. 19, 2014
Fluffy White Filling
Tried this with powdered sugar because I used it on the top of the cake. It was a little runny, but the evaporated milk gives it a yummy richness. Will play around with the powdered sugar and milk amounts to get it just right. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Mar. 31, 2013
Jan's Chocolate Cake
It wasn't love at first bite, but this is a decent recipe for a moist, chocolate cake when you need one. Seems like it's missing something.

2 users found this review helpful
Reviewed On: Mar. 28, 2013
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