This turned out great!! It made two pie plates worth, one spicy, one not. For the spicy one, I mixed 1/2 can green chillies with 1/2 the taco seasoning into the beans and spread in the bottom of the pie plate, mixed the fat free cream cheese and fat free sour cream, 1/2 the taco seasoning, 1/2 can green chillies and spread that on the bean layer, spread the medium salsa next, layered light cheddar cheese and Jalapeno Monteray jack, then diced green onions and diced tomatoes, sliced olives and diced & sliced jalapeno pepper. Baked in oven at 350 for 30 minutes and served with toasted baguette slices and assorted crackers. It was a huge hit!! Thanks for sharing your recipe!!
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This turned out great!! It made two pie plates worth, one spicy, one not. For the spicy one,...