Lizzi Recipe Reviews (Pg. 1) - Allrecipes.com (1043848)

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Slow Cooker Chicken Parisienne

Reviewed: Jan. 25, 2012
Fabulous just the way it is. I used 2 skinless/boneless breasts and 4 small skinless/boneless thighs. They were frozen when I put them in the slow cooker on low for 7 hours. When it was almost done (one hour to go) I added artichoke hearts halved and increased temp to High. The chicken was done to perfection, the sauce was great and my husband loves it. Said, "Let's have this again next week". He normally is not too happy with chicken except fried.
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Salmon with Lemon and Dill

Reviewed: Mar. 19, 2010
I took a previous reviewer's suggestion and mixed the dill with the liquid ingredients. Also, I put the salmon into a handmade tinfoil packet. Both very good ideas. My husband and I both loved salmon this way. Will definitely make again soon.
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Hearty Chicken and Noodle Casserole

Reviewed: Mar. 19, 2010
We were impressed. I took the footnote suggestion and used french fried onions instead of cheese. I used leftover rotisserie chicken. It was great. My husband told me to put it in the rotation.
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Grilled Salmon I

Reviewed: Oct. 26, 2001
Salmon was never my husband's favorite seafood, but I love it. When I made salmon this way, he loves it and even tells other people about it. Quite a change from past salmon dishes he's eaten. We now have salmon regularly, and this one is so easy to make. It's even great cold for lunch, plain or as a sandwich.
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