Litegal1 Profile - (13063256)

cook's profile


Home Town: Anaheim, California, USA
Living In: Arkansas, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Mediterranean
Hobbies: Hiking/Camping, Boating, Walking, Fishing
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Blog...  9 posts
Jan. 21, 2012 5:14 am 
Updated: Jan. 21, 2012 2:50 pm
I had every intention of making Miss Alix Cranberry Applesauce Muffins exactly as written.  But somehow, between than long journey from my laptop to the kitchen (like 3 steps), things began to change.  You all know EXACTLY what I mean ... the infamous changing of the recipe. So as I sit here… MORE
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From The Blog:  Thirty Days Without Walmart
About this Cook
I'd rather make it than buy it. Natural, seasonal, and as organic as possible. Don't get me wrong - I'm only human (grin) - but I try.
My favorite things to cook
Copycat & cloned recipes, Mexican, Italian
My favorite family cooking traditions
I'm trying to stop old post WWI & WWII traditions and go back to pre-letsjustbuyitofftheshelf cooking.
My cooking triumphs
Giving up overly processed and prepacked foods (without killing my family). Learning how to actually bake and make those things I used to just buy off a shelf.
My cooking tragedies
lol - too many to name. Beans and I still go 'round and 'round.
Recipe Reviews 452 reviews
Five Minute Ice Cream
GREAT! My only complaint was that I could taste granules of sugar in the finished product. Still we devoured. I'll probably cut down on the sugar next time, esp with sweet fruit, but all in all SO quick and SO easy :) Thanks so much for recipe!

0 users found this review helpful
Reviewed On: May 24, 2015
Serbian Ground Beef, Veggie, and Potato Bake
We just didn't care for this at all. Made as directed except did the 3 layers as so many others suggested. Used mandolin to slice potatoes at 1/8" and some of them still weren't cooked completely thru. Did not care at all for the cinnamon & cloves in the meat (so sorry). I would like to try this again, only without the cinn/cloves and using mashed potatoes instead of sliced. My apologies, but just not for us.

0 users found this review helpful
Reviewed On: Apr. 17, 2015
Asian Grilled Chicken
This wasn't bad, by any means ... but it didn't wow us, either. Made as directed, marinading chicken for a good 9 hrs. Just 'eh'. Many thanks for recipe anyway.

0 users found this review helpful
Reviewed On: Apr. 10, 2015
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