These were okay - I seem to have a problem with cookies falling flat no matter what I do and this was no exception. Easy to play with - some i made exactly as directed; others, I added coconut to, some with mini-m&m candies, some with toffee chips - all were nice. Nothing knock your socks off, but a good staple to have for when the grandkids come knocking.

Reviewed On: May 28, 2012

This is more like a cake floating atop a bed of peaches than what I could call a cobbler, but hey - that's just a regional variation type thing I guess. This will be my go to recipe for those spur of the moment oh my goodness I have to get a quick dessert on the table type things (which I have a LOT). Do use a large can of peaches, keep liquid the same, cut butter in half, and bake in a 9x9" pan (8x8 too small for amount of peaches). Mine (in an 8x8 pan) took 33" to cook and was edible, was still a little to underdone for my tastes, but husband loved. I think simply increasing size of pan to the 9x9 will fix that. Thanks so much for recipe!

Reviewed On: May 27, 2012

It was cleanout the fridge day and low and behold, I had leftover brown rice, ground bef, and tomato soup to use up. Halved recipe (except rice - ended up using about 3 cups cooked) - I was fully prepared with standby dinner as I simply didn't think this was going to work. But it was GREAT! Used cheddar cheese instead of processed, 1 can of soup, and 1T of chili powder. I truly enjoyed. Tasted a bit like a tamale pie dish.

Reviewed On: May 24, 2012