LisaT Recipe Reviews (Pg. 1) - Allrecipes.com (13795242)

The Best Rolled Sugar Cookies

Reviewed: Dec. 26, 2011

I use this recipe every time I need a cut out cookie. This season I used it differently as the base of a melting snowman, I was able to munipulate the dough in so many ways and am still impressed with the flexibility the dough. I have refrigerated my dough overnight every time I've used this recipe. It hasn't failed me.

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3 users found this review helpful

Royal Icing III

Reviewed: Dec. 24, 2011

This icing worked out perfectly. I used it to decorate the arms, eyes, nose and mouth on my melting snowmen. I will definitely use this again!

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3 users found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Feb. 16, 2011

This is a perfect recipe! I marinated it for 24 hours and it melted in your mouth.

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4 users found this review helpful

Acorn Squash

Reviewed: Feb. 16, 2011

Excellent! My family loved this and asked if we could have it again tomorrow.

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6 users found this review helpful

Hush Puppies I

Reviewed: Jul. 5, 2009

These were awesome! I added 2 tablespoons of sugar, two tablespoons of pureed vidalia onion and cut 1/4 cup of the milk. The bonus is they are terrifically easy too!

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9 users found this review helpful

Hush Puppies I

Reviewed: Jul. 5, 2009

These were awesome! I added 2 tablespoons of sugar, two tablespoons of pureed vidalia onion and cut 1/4 cup of the milk. The bonus is they are terrifically easy too!

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12 users found this review helpful

Lemon Coconut Squares

Reviewed: Apr. 14, 2009

This is a quick and easy recipe to make but is built to impress. It has a delicious flavor and the coconut is a delightful twist. I made this recipe exactly as printed. It's yummy!

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10 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Apr. 14, 2009

I made this salad for Easter and served it to about 20 people, every person went back for seconds and raved about how great it is. It is a delicious salad that is punch full of flavor. I making this my "go to" salad. It's the best!

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12 users found this review helpful

Crustless Spinach Quiche

Reviewed: Mar. 30, 2009

This was my first time making a quiche and this recipe exceeded my expectations. It was super! My husband doesn't like quiche and now likes mine (this recipe). It is chock full of spinach, which we love, and is full of taste. I love it not having a crust to save on calories and I'm not a big fan of pie crust. I will make this one of my staple recipes.

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6 users found this review helpful

Easy Vodka Sauce

Reviewed: Feb. 19, 2009

This was my first time making vodka sauce as well as eating it. It was so easy to make. I took advice of others and added fresh garlic and mushrooms as well as basil, parsley and oregano. My family and I fell in love with this sauce and can't believe we've never had it before. We served it over ravioli but can't wait to try it over other pastas. This is an excellent sauce!

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6 users found this review helpful

Grilled Salmon With Cucumber Salad

Reviewed: Feb. 5, 2009

We made this for dinner last night. We are watching our calories but not wanting to miss out on flavor. We made it exactly as written, it was full of flavor. The salad is light and refreshing. We will make this many more times. It is super!

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7 users found this review helpful

KELLOGG'S* RICE KRISPIES* Squares with Chocolate Chips

Reviewed: Jan. 30, 2009

So simple and very few dirty dishes. I used my rolling pin and rolled them out thin and used a cookie cutter to make cute shapes. Fun and very tasty.

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10 users found this review helpful

Tex-Mex Burger with Cajun Mayo

Reviewed: Jan. 26, 2009

This burger is better than any burger I've had in a long time. It is definitely spicy and full of flavor. We made it exactly as written and will make it many more times.

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5 users found this review helpful

Pea and Cauliflower Salad

Reviewed: Jan. 25, 2009

This salad is so refreshing. It surprised me how easy it was to make but even more how tasty it is. This will be made at my house a lot during the summer.

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9 users found this review helpful

Juicy Pork Chops

Reviewed: Jan. 14, 2009

This marinade is simple and really good. I had not broiled anything before and was surprised how quick these chops cooked and how yummy they were. I did take other comments into consideration and used lower sodium soy and added brown sugar to the marinade. I marinaded really big pork chops for 10 hours and they were delicious. My husband raved about them and wants to grill them next time.

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14 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Dec. 23, 2008

We love the cheese version of this. If I don't have cream of mushroom soup on hand I use cream of chicken. Either ways it's always delicious.

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10 users found this review helpful

Easier Chicken Marsala

Reviewed: Dec. 19, 2008

I made this for the first time for my family with a few changes recommended by others reviews (simple changes, like adding mushrooms and using whipping cream). We all found it to be remarkably good and me as the beginner chef found it to be a very simple dish to make.

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6 users found this review helpful