Lisa S. Profile - Allrecipes.com (10862091)

Lisa S.


Lisa S.
 
Home Town: Cheektowaga, New York, USA
Living In: New City, New York, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Nouvelle, Healthy, Kids, Quick & Easy
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Recipe Reviews 17 reviews
Coconut Shrimp I
UPDATE: Made again with sweetened coconut and I felt it made a HUGE difference. So much yummier. Definitely use sweetened coconut if you want to replicate the coconut shrimp served in restaurants. ***** I made the recipe pretty much as written, and my husband and I were both, just, well, OK with it. They were good, not great. I did use unsweetened coconut, I wonder if that is where the difference was (the recipe doesn't specify and I used what was open in my pantry). I wonder if a little sugar added would have made a difference, to get a bit of carmelization that might have otherwise happened.... For dipping sauce, I liked the orange marmalade concoction idea but alas, we don't have any. So I improvised and used up a ton of leftover Chinese food sauce packets, made a sauce with a ratio of 8 packets duck sauce, 2 packets mustard, and 1 packet soy and it was really really yummy!!

3 users found this review helpful
Reviewed On: Feb. 15, 2012
Spicy Refrigerator Dill Pickles
I made a couple tweaks (added onion chunks and sliced jalapeno peppers, and some fresh parsley & thyme) but these are really, really good!!! I only made these because I was gifted with 6 cukes from a neighbor's garden, and we don't really eat them. Now I'm considering growing cukes next year just to make more of these!

3 users found this review helpful
Reviewed On: Oct. 24, 2011
Blueberry Cream Muffins
Pretty good! Not the best muffins I've ever had but definitely satisfactory. I made them with plain full-fat yogurt instead of the sour cream, which perhaps made a bit of difference but I find that yogurt subs for sour cream in recipes pretty well. I think they just needed something, maybe a little cinnamon or brown sugar? Regardless, they fit the bill for using up both some blueberries and yogurt that had hung out in my fridge a bit too long for fresh eating.

2 users found this review helpful
Reviewed On: Mar. 25, 2011
 
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