LisaD Profile - Allrecipes.com (10332217)

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LisaD

Home Town:

Living In: San Diego, California, USA

Member Since: Apr. 2007

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Quick & Easy, Gourmet

Hobbies: Biking, Walking, Photography, Music, Charity Work

Recipe Box 1062 recipes

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Title
Type
Overall Rating
Member Rating

Curried Coconut Chicken
By: ROMA
Kitchen Approved

Easy Slow Cooker Meatballs
By: HUNNIE0913
Kitchen Approved

Mom's Chicken
By: Liza
Kitchen Approved

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Menus 7 menus

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Title
Meals
Recipes
Tags

A Week of Dinners on the Grill
5
16
BBQ, Dinner, Weeknight

First Date Menu
1
9
Dinner, Entertaining, Gourmet, Romantic, Valentine's Day

Baked Shrimp and Artichokes over Angel Hair Pasta
1
3
Dinner, Entertaining, Gourmet, Italian, Mother's Day, Other Holiday, Parties, Quick and Easy, Romantic, Valentine's Day, Weeknight

5 Busy Weeknight Vegetarian Meals
5
11
Dinner, Vegetarian, Weeknight

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Photos 8 images

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Lisa 2011

		Lisa

About this Cook

born and raised in San Diego, CA

My favorite things to cook

Curries, Italian dishes, Pizza from scratch, Cream Dishes, Chicken,

My favorite family cooking traditions

Thanksgiving and Christmas Church Potlucks

My cooking triumphs

making homemade pasta and pizza dough

My cooking tragedies

decorative desert baking

Recipe Reviews 4 reviews

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Roasted Cauliflower Soup

This is a great recipe as-is. As originally created it is wonderful but a little bland for my taste, so I did modify the recipe a little to my likes, I added 1 yellow bell pepper, I used white pepper vs black pepper for appearance purposes and I like the taste better of white pepper. I also added some curry powder and celery salt. Instead of using chicken stock I used the water and added chicken granules for the basic same effect. I also added some fried tofu garnishes as well. This put the soup over the top in my book.

18 users found this review helpful

Reviewed On: Mar. 26, 2011

Spanish Rice Bake

very tasty. I used 1 cup onion, 2 tablespoons minced garlic and 1 green bell pepper and cooked them with the meat. I also seasoned the base mixture (meat, onion, garlic and bell pepper) with salt, pepper and the cumin. (I used 1 teaspoon cumin) In addition I used 1 cup salsa. While cooking there was not enough water so the total amount of water I used was almost 2 cups. This was definitely a crowd pleaser as I used it for a church potluck and it was finished fast. I received a lot of compliments. Definitely a keeper.

2 users found this review helpful

Reviewed On: Jan. 24, 2010

Egg and Sausage Casserole

Very easy and very good, I added some Lawry's season salt to the egg mixture and it was good. Next time I might add some finely chopped onion, mushroom and broccoli to the egg mixture, but it is very good as is.

1 user found this review helpful

Reviewed On: Jan. 24, 2010