Aug. 5, 2013 7:46 pm
Updated: Aug. 10, 2013 3:21 am
I love the ease of boneless skinless canned salmon. When I was wondering what to make tonight to help use up the baby spinach and strawberries in the fridge tonight, salmon came to mind. I mixed a can of salmon with the juice from the can, egg, breadcrumbs,
seasoning and lemon juice. I then…
I'm an artist living in beautiful SoCal. Check out my art web site and blog at http://www.liorahess.com.
My cooking tragedies
As a teenager, I once made sugar cookies from a handwritten recipe that didn't include sugar. I thought it was a bit strange but figured the card had to be right.