Liora Profile - Allrecipes.com (18922398)

cook's profile

Liora


Liora
 
Home Town:
Living In: Orange County, California, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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Blog...  1 post
 
Aug. 5, 2013 7:46 pm 
Updated: Aug. 10, 2013 3:21 am
I love the ease of boneless skinless canned salmon. When I was wondering what to make tonight to help use up the baby spinach and strawberries in the fridge tonight, salmon came to mind. I mixed a can of salmon with the juice from the can, egg, breadcrumbs, seasoning and lemon juice. I then… MORE
 
From The Blog:  liorahess.com
Liora
About this Cook
I'm an artist living in beautiful SoCal. Check out my art web site and blog at http://www.liorahess.com.
My cooking tragedies
As a teenager, I once made sugar cookies from a handwritten recipe that didn't include sugar. I thought it was a bit strange but figured the card had to be right.
Recipe Reviews 9 reviews
French Baguettes
With 2 cups of flour, dough was extremely sticky. Had to add much more flour to even work with it. The final result wasn't very tasty, and we didn't care for the texture.

1 user found this review helpful
Reviewed On: Jul. 2, 2012
Turkey and Quinoa Meatloaf
Delicious. Will now be one of my staple recipes. I am not a big hot sauce fan, so I substituted some buffalo wing sauce. I also used ketchup instead of tomato paste (never know what to do with the rest of the can in these situations). Since I only had 16 oz of turkey, I added bread crumbs to make up some of the difference. I free-formed it on aluminum foil as instructed, and it turned out perfect -- moist, held together, delicious. It really tastes just like beef meatloaf. Thank you for this winning recipe!

1 user found this review helpful
Reviewed On: Nov. 9, 2011
Honey Roasted Red Potatoes
Made per instructions but didn't have any dry mustard so substituted Dijon. FABULOUS. I will make this again and again. Thank you for sharing!

1 user found this review helpful
Reviewed On: Dec. 5, 2010
 
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