Lindsey Foster Recipe Reviews (Pg. 1) - (19978612)

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Lindsey Foster



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Caramelized Butternut Squash Soup

Reviewed: Oct. 20, 2013
This was FANTASTIC. I made it for my parents as a Sunday lunch, paired with a baked pork tenderloin. The only part that took any time was peeling and cubing the butternut squash, which I had never worked with before this recipe. I didn't add more white pepper than the 1 tsp, because it can get a little overpowering. Definitely a new family favorite- and SO inexpensive! It makes a LOT and is very filling.
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Caramel Apple Crumble Pie

Reviewed: Sep. 19, 2012
This was INCREDIBLE. When I put all the sliced apples into the pie shell, I was a little concerned because they were piled SO high. The crumble topping was a little perilous! But the apples baked down a little bit, and it turned out fine. It was devoured in no time at all! Great recipe.
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