I have always loved stuffed bell peppers, and when I was given a large box of produce I jumped at the chance to make them (much to the distain of my poor hubby, lol). I did make my own changes (I did not read the other's reviews beforehand, but noticed a lot of similarities). First off, I never have canned tomato soup on hand. So instead I used 2 8oz cans of tomato sauce. I poured it into a bowl and added a generous amount of garlic powder, salt, pepper, onion powder, basil, and Italian seasoning. I mixed it well and it tasted delicious as my "tomato soup". Then, instead of the canned chopped tomatoes (I had none on hand), I added 2 8oz canned to the browning ground beef. So in my pot was browning ground beef and onions, salt, pepper, onion powder, garlic powder, rice, and maybe 3 tablespoons of worcestershire sauce. I did not have any chedder cheese, so I shredded a block of mozzarella cheese instead-which turned out great! After I baked everything in the oven, it was DELICIOUS! My husband was even shocked that his childhood dinner nightmare was so tasty. I say that this recipe is well worth the 5 stars. :) I always add extra seasonings to everything.
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I have always loved stuffed bell peppers, and when I was given a large box of produce I jumped...