Lindseye117 Recipe Reviews (Pg. 1) - Allrecipes.com (10131186)

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Lindseye117

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Amaretto Cheesecake I

Reviewed: Sep. 25, 2007
I made this cheesecake exactly as posted. Do not get me wrong, it did not taste bad. It was extremely too dense and did not taste like cheesecake or amaretto. I do not even know how to describe the taste. All I can say is I am disappointed. Amaretto cheesecake is my favorite flavor. But I do not recommend this recipe. I will not even attempt it again. I tried to give it away and no one even wanted it.
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5 users found this review helpful

Deep Dish Brownies

Reviewed: Dec. 4, 2007
This recipe is the best!! I followed a lot of the other reviews and made a double batch using a 9x13 pan(36 servings). I only used 4 eggs instead of the 6 and omited the baking powder so they would be less cake like and more fudge like. I sprinkled chocolate chips on top before I stuck in the oven and I baked them for 45 minutes. They were so chewy and rich!! It was almost like dark fudge with that extra little crunch with the chocolate chips. My family actually prefered them cold too the next day out of the fridge and my coworkers begged me for the recipe!!
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3 users found this review helpful

Chicken and Corn Chili

Reviewed: Feb. 2, 2008
This recipe was excellent. My husband loved it! I used a teaspoon of minced garlic on top of the garlic powder because we love garlic and I just used non name brand chunky salsa. I was surprised on how delicious this was. I threw everything in the pot for quickness and 6-8 hours later.. YUM!! Of course I did add a little bit more cumin and chili powder. But its all up to you on taste. :o)
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2 users found this review helpful

Banana Pancakes I

Reviewed: Jun. 21, 2008
When I made this recipe I thought they were great. But as I was cooking them my son asked me why I did not add any cinnamon. So I quickly dashed cinnamon in the remaining batter and it was even better!! Great recipe!!
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2 users found this review helpful

Cornflake Waffles with Honey Sauce

Reviewed: Jul. 6, 2008
These were very good. The whole family loved them. We made them for brinner (breakfast for dinner) and they were excellent. I did not make the sauce though. Next time I will for sure.
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6 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jul. 28, 2008
My mother brought me back a bunch of green apples from an orchard and I decided it was time for me to make a pie. I prepared my own crust and went looking for an apple pie recipe. I followed the instructions but added a few touches. First I dashed the apples with extra cinnamon and mixed until coated. Then I added a teaspoon of vanilla and 2 tablespoons Captain's Morgan Rum to the mix. It smelled similar to my banana's foster. Then I poured 2/3 of the mixture over the apples before I did the latice crust. After I did the crust I poured the rest over it. I baked it in the oven at 350 for 55 minutes. It turned out great!! Yum!!
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3 users found this review helpful

Eggnog Cake

Reviewed: Dec. 7, 2008
Wow o wow o wow..... First let me start off if you are an eggnog lover then this is the cake for you! I followed the recipe to the T except I changed the rum extract to 1 teaspoon instead of a half a teaspoon. This cake is extremely rich in flavor and oh so decadent. I made this for my great uncles birthday and everyone raved about it! I was told I must make it again. I am going to be making this for our church Christmas party this weekend. Thanks for an awesome recipe!
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4 users found this review helpful

Amber's Sesame Chicken

Reviewed: Mar. 15, 2009
This dish was great! Although I pulled the lazy route and did not fry the chicken or use any flour. Instead I sauteed the chicken with onion and bell pepper. I did triple the sauce and I added the sauce when the chicken was fully cooked (sesame seeds were in the sauce). I then lowered the heat and cooked on medium low for about 20 minutes, letting the chicken absorb the sauce. I served it over white rice. It was wonderful! Even my picky kids loved it. Defo will cook again!
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1 user found this review helpful

Old-Fashioned Swiss Steak

Reviewed: Apr. 3, 2009
This dish was excellent. The only things I did different were I used Dijon mustard instead of prepared(it was all I had and it tasted great!!), I did not add mushrooms because my family does not eat them and I used italian diced tomatoes. YUMMY!! This dish was very much liked and will be used again!!
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1 user found this review helpful

Chicken Satay

Reviewed: May 28, 2009
My kids loved it and I thought it was alright. I think I might have screwed up though because I found it kind of salty.
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1 user found this review helpful

Black Magic Cake

Reviewed: Jul. 20, 2009
Absolutely delicious cake! I made it into a Black Forest Cake by adding a large can of cherry pie filling in the center of my 2 layers. I also topped it off by making the fudge icing and dropping a few cherries on top for decoration. I did take the advice of another on here and stuck it in the freezer for 10 minutes so it could handle better. It did not fall apart but the center fell a little. It was nothing the fudge topping could not cover though. The party I made it for raved over it. I will most definitely make this again.
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2 users found this review helpful

Honey Butter

Reviewed: Jul. 30, 2009
I have had this recipe for years. I highly recommend adding 2 tablespoons of orange juice or apple juice for a little bit extra. So yummy!!
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 18, 2010
The smell coming from the kitchen was so delicious when we got home and the soup was just as good. We of course were all about quick so we used tortilla chips instead of making our own and we only had green enchilada sauce so we used that instead of the red. Not only did I add fresh chopped garlic and onion, but I love garlic and onion so I added some garlic and onion powder also. Yummy!!
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2 users found this review helpful

The Best Meatballs You'll Ever Have

Reviewed: Feb. 1, 2010
I would not say these are the best I have ever tasted, but they are pretty good. I only have dijon in the house so I substituted the yellow mustard for that. Plus no sweet onions in the house so I used green onions instead. I probably could have left those out. Other then that, I crushed my own fresh garlic and baked in the oven until done and placed them in my spagheti sauce. I like the use of crutons though. I will try these again but a little different next time.
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3 users found this review helpful

Stuffed Green Peppers I

Reviewed: Dec. 26, 2010
I have always loved stuffed bell peppers, and when I was given a large box of produce I jumped at the chance to make them (much to the distain of my poor hubby, lol). I did make my own changes (I did not read the other's reviews beforehand, but noticed a lot of similarities). First off, I never have canned tomato soup on hand. So instead I used 2 8oz cans of tomato sauce. I poured it into a bowl and added a generous amount of garlic powder, salt, pepper, onion powder, basil, and Italian seasoning. I mixed it well and it tasted delicious as my "tomato soup". Then, instead of the canned chopped tomatoes (I had none on hand), I added 2 8oz canned to the browning ground beef. So in my pot was browning ground beef and onions, salt, pepper, onion powder, garlic powder, rice, and maybe 3 tablespoons of worcestershire sauce. I did not have any chedder cheese, so I shredded a block of mozzarella cheese instead-which turned out great! After I baked everything in the oven, it was DELICIOUS! My husband was even shocked that his childhood dinner nightmare was so tasty. I say that this recipe is well worth the 5 stars. :) I always add extra seasonings to everything.
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6 users found this review helpful

Spinach Brownies

Reviewed: Jan. 24, 2011
My sister had given me a large overstuffed gallon size bag of spinach (they get it in bulk) and I had forgotten about it in my fridge for about a week. I decided I would rather cook something with it and this recipe kept calling to me, so I decided to try it. I found it rather addicting and I ate 2 slices right out of the oven. However, I did make a few changes based upon my likes and others reviews. I added a ton of garlic to the onions as I was cooking it. I also added a can of sliced mushrooms and wilted my spinach in the mixture (instead of in a seperate pot). I also salted and peppered my mixture in the pan on top of the salt for the recipe. I also only added 1/3 cup butter instead of half a cup (only because I already had a stick in use). Other than that, it was simple and delicious!
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26 users found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 10, 2011
Delicious is all I can say. I made these for my kids and followed the recipe to the "T", something I rarely do. The rolls come out so soft and gooey and the icing is to die for. I'd rate it more than 5 stars if I could. I also love the fact that I can use my bread machine to help with dough. Winner!
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4 users found this review helpful

Sweet Dinner Rolls

Reviewed: Mar. 10, 2011
I have been experimenting with my bread machine lately with new recipes. I wanted something light and fluffy and not so heavy for dinner. I found this recipe. Delicious. What I did instead of rolling them up was roll out the dough in a large triangle. I then buttered the top of the dough and cut out around 24 squares (a pizza cutter works great for this). I then met all four corners in the center like a parachute and flipped them over to rise in 3 9" round cake pans. Between the kids, their friends, my husband, and myself, there were none left! Once again delicious! Thank you!
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5 users found this review helpful

Udon Peanut Butter Noodles

Reviewed: Apr. 19, 2011
This was actually pretty good. I did not have fresh ginger, so I substituted powdered ginger instead. I also used minced garlic (out of a jar) for a quicker recipe. This was quick, yummy, and delicious. The only thing I will do different next time is use less soy sauce. It came out kind of salty. Only my opinion though. Thanks! :)
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7 users found this review helpful
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Juicy Marinated Steaks

Reviewed: Jun. 18, 2011
This is a pretty good marinade for grilling. I used A1 for the steak sauce and garlic powder instead of garlic salt (only because I love a lot of garlic and not a lot of salt). Also, I used T-Bone steaks because they were on sale at my local supermarket. Plus the root beer gave it a sweet taste in my opinion. Yummy. I will definately be using this recipe again.
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23 users found this review helpful

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