Lindseye117 Recipe Reviews (Pg. 2) - Allrecipes.com (10131186)

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Lindseye117

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Sweet and Sour Chicken II

Reviewed: Aug. 7, 2013
DELICIOUS is all I can say. My family loved it. The only thing different I did was add some garlic and onion powder. I do think it needed that, as it gave it more flavor. My family begged me to make it again soon, so I guess this will become a regular staple in our house!
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Cheesy Chicken and Yellow Rice

Reviewed: Aug. 7, 2013
I was pleasantly surprised with this recipe. It seemed like more of an American version of a Mexican dish, so I felt my family would try it first without complaining. It was delicious. I think the only thing I would do different next time will be to omit the tomatoes. It was all I tasted with the rice, and I felt it took away from the dish. Also, keep the Adobo seasoning. It really made the dish tasty and gave it a wonderful flavor. I also kept the cheese on the side, and I am glad that I did. My daughter who is obsessed with cheese wanted it, but the rest of us did not like it cheesy. Finally, my last complaint is that it doesn't make very much. For a family of 5, there were no leftovers at all. Usually we have a least a plate full for my husband to take to work in the morning. However, I guess this isn't too big of a problem seeing how it was very well received. I will be making this again with the changes. Also, that box of yellow rice is a hit! I will be buying more Goya products in the near future.
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Black Beans and Rice

Reviewed: Aug. 4, 2013
I added extra garlic to mine. I also lightly rinsed my beans and added salted chicken broth instead of the wine. For my rice, I used Goya yellow rice. It was a simple meal and great addition to our Mexican night at home.
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Vanilla Ice Cream V

Reviewed: Jul. 30, 2013
It was pretty good. I followed others advice and heated up the cream the night before to dissolve the sugar. It went great with home made apple pie.
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jun. 30, 2013
This sauce is absolutely delicious. I used it for some pork ribs I was preparing, and it just completed the dish. I think I just cried a little. Yes it is that good....
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ABC Pudding - Avocado, Banana, Chocolate Delight

Reviewed: Jun. 3, 2013
I was very surprised on how delicious this was. I am not vegan, nor am I particularly healthy, but I am trying to be a bit healthier and lose some baby weight I cannot seem to lose. This recipe was great. I did however feel it was missing something, so I added a splash or 2 of vanilla. I will be making this again for my family. Great consistency as well.
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Strawberry Sauza®-Rita

Reviewed: May 7, 2013
Pretty good. We used strawberry puree like another user did instead of the liquor. I also like my margaritas ice cold, so I added in a frozen strawberry (they were fresh and I froze them myself) for a cute garnish.
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Johnsonville® One-Pan Italian

Reviewed: Mar. 31, 2013
I've been cooking for years, and spaghetti is my usual "I need something quick and easy for a weeknight because I'm exhausted" dish. I just HATE the clean up afterwards. I can smack myself now because this is genius! I mean, why haven't I thought of this years ago!? I seasoned the sauce to my liking, and the Italian sausage was a new twist! I usually just use ground beef, but the sausage adds more flavor (I used mild ground Italian from Johnsonville). My family loved it, and my toddler had seconds. I paired it with garlic cheese fries, because I did not feel like making garlic bread. YUM!! Only one dish too! What's not to love?!?!
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Kelsey's Favorite Stuffed Green Peppers

Reviewed: Mar. 31, 2013
This was delicious!! I used Johnsonville Italian sausage instead of ground beef and it came out fabulous!
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Johnsonville® Italian Sausage and Pepper Skillet

Reviewed: Mar. 12, 2013
This was absolutely delicious. I tossed mine with angel hair pasta. I think the fresh basil is the key. I love fresh basil, and it really gave it that extra kick of flavor. Yum!
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Bowties with Italian Sausage in a Cream Basil Sauce

Reviewed: Mar. 9, 2013
OMG this was delicious. I was out of bow tie pasta (which is weird because I always have it on hand), so I used shell pasta instead. I also forgot to put the cream, but it was extremely delicious without it. Probably a lot healthier too. The last thing I did different also was I added about 7 sweet peppers chopped up and omitted the pepper flakes. I wanted sweet and not spicy. The peppers added such a beautiful color and flavor. My husband ate 4 plates of this. He told me to make this recipe a staple.
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Chicken with Chanterelle Mushrooms and Marsala Wine

Reviewed: Feb. 26, 2013
This was a pretty good recipe. I found it to be slightly bland but not anything that could not be changed with a bit a seasoning. I think next time I will add more Marsala wine. I love the flavor of Marsala. I served this over angel hair pasta and with some home made garlic bread.
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Crawfish Fettuccine

Reviewed: Feb. 26, 2013
This was absolutely delicious! I couldn't find any jalapeno cheese, so I added a can of Rotel to Velveeta cheese instead. It came out so creamy and yummy!! This is definitely a keeper!!
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Grands!® Monkey Bread

Reviewed: Feb. 11, 2013
This is absolutely the most delicious (and easiest) dessert recipe ever! I love that it just pulls apart for little hands. The only thing I did different was omit nuts and raisins. We don't eat either anyway. Yum!
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Sopa de Fideos

Reviewed: Feb. 10, 2013
This recipe tastes so authentic and delicious!! The only changes I made was to add a little more garlic, and instead of cans of chicken broth, I used just a tablespoon of powdered chicken bouillon. I also added salt to my blender before I pureed my tomato mixture. I would have never thought to use canned tomatoes!
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Chicken Alfredo Biscuit Casserole

Reviewed: Feb. 6, 2013
This was a pretty good quick and easy family dinner recipe. I used a deboned rotisserie chicken that I got at my local deli (I also think this adds a little more flavor), seasoned the mixture with garlic, onion, poultry herbs, and salt and pepper, and added some cooked macaroni to the mixture to make it go further. I wasn't sure my picky kids would eat it, but they did and liked it! Thanks!
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Grandwich Breakfast Sandwiches

Reviewed: Jan. 27, 2013
Delicious and easy meal! You can mix and match your fillings and make a sandwich buffet!
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White Chip Orange Cookies

Reviewed: Dec. 20, 2012
This was one of the best (top 3) cookie recipes I have ever made. Nothing needs to be changed. Just sit back and enjoy the most delicious cookies ever!!
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Sweet and Salty Toll House® Cookies

Reviewed: Dec. 20, 2012
I was pretty excited when I saw this recipe and thought how much I'd love it. I followed the recipe to the T, but they turned out good but not great. I think it was a little bit too much for this little cookie. Maybe next time I'll omit either the chips or the pretzels. Other than that they cooked perfectly.
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Displaying results 21-40 (of 107) reviews
 
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