Jun. 20, 2012 1:29 pm
Updated: Jun. 24, 2012 8:23 pm
I don't understand casseroles. The whole genre. I just don't get it. Somehow I'm lost as to why throwing a bunch of indiscriminate veggies, canned soup, and ground beef or chicken (is it every anything but ground beef or chicken?) into a pan and topping
it with cheese sounds like a super…
Hey there! I'm a college student / brand new bride / hopeful housewife that really loves to eat! I've enjoyed cooking ever since my dad and mom started cooking with me when I was a young kid. I'll try almost anything and I love to cook anything with a gourmet flair to it! More than anything, though, I love cooking for my husband, family, and friends, and opening my home to others to share a meal and some Christian hospitality!
My favorite things to cook
I love to cook anything! I'm just starting to get into baking, it's a little tough for me because I really love being creative and there are some things about baking you just *can't* change (measuring out things like baking powder or yeast is something that I can only do with a great deal of self-control! :)). Nevertheless it's been a tasty ride! I also love cooking with the Mediterranean flavors that I grew super fond of when I spent a semester on a missions trip in the north of Spain. Gazpacho is my husband's personal fave. Fresh garlic is also big ingredient in our home, my husband would eat it a dozen cloves at a time if I'd let him! I think my favorite thing about cooking is that it's something Steve and I have always loved to do together! Whether it's making sushi, chocolate lava cakes, or a big pot of chili, sharing time in the kitchen is a huge part of our lives.