LindaT Recipe Reviews (Pg. 1) - Allrecipes.com (168002)

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LindaT

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Peanut Butter Vegetable Chicken Soup

Reviewed: Jun. 13, 2001
I love this soup. I make huge potfuls 3-4 times every winter. I have substituted a product called Better than Peanut Butter, for the Peanut Butter in the recipe and it tastes just fine.. maybe a little lighter in peanut flavor. It greatly reduces the fat content of the soup.
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4 users found this review helpful

Biggest Bestest Burger

Reviewed: Aug. 22, 2001
I substituted ground turkey breast for the beef and used fat free cheddar cheese. It tasted wonderful. I plan to have this again.
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3 users found this review helpful

Creamy Potato Casserole

Reviewed: Sep. 30, 2001
I took this to a church potluck and it vanished! I added broccoli and canadian bacon and used reduced fat sour cream and reduced fat cheese.. Very good. Will keep this recipe as one to make again.
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3 users found this review helpful

Unbelievable Grilled Garlic Bread

Reviewed: Mar. 29, 2002
This was a really yummy change from regular garlic bread. I used 1 gram fat mayo and low fat cheeses and was happily surprised it turned out well. I served this to a friend who thinks low fat is icky, and she loved this!!
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14 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Apr. 21, 2002
I made these with black beans, as others have recommended and I also left out the water (used the water that came in black bean can). I didn't have any cayenne pepper, so added some tabasco for zing. Very good. I served with sour cream and salsa.
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2 users found this review helpful

Seared Scallops with Tropical Salsa

Reviewed: Apr. 23, 2002
I made the salsa for some fish tacos. It is so yummy!! I have some scallops in the freezer and will have to try the rest of the recipe. The salsa is definately a keeper.
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8 users found this review helpful

Stuffed Sole

Reviewed: Apr. 27, 2002
This was very easy to make. A nice way to use sole. The only change I made to the recipe was adding a bit of red pepper to the sauce. Very tasty.. will make again.
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35 users found this review helpful

Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

Reviewed: Apr. 30, 2002
This wasn't awful, but I don't think I'll make this again. I have made sweet and sour before, using a mix for a base and liked that better. Maybe I should have cut down on the sugar more. I also think this needed far more veggies.
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2 users found this review helpful

Pasta with Spinach Pesto Sauce

Reviewed: May 4, 2002
Oh this was yummy. I didn't have bacon bits, so I substituted turkey pepperoni, diced very small. This one is a keeper.
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4 users found this review helpful

Chicken Honey Nut Stir Fry

Reviewed: May 6, 2002
This was very yummy. I, too, changed things a little bit. I halved the amount of chicken and added broccoli and more carrots. I served this over bulgar wheat. This is another allrecipes keeper. I think I will try adding a dash of tabasco or red pepper flakes to the leftovers. With or without the extra spice, this was terrfic.
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3 users found this review helpful

Baked Tilapia in Garlic and Olive Oil

Reviewed: May 12, 2002
This was a little bit too much onion for my taste, but wasn't bad. I don't think I would marinate this for more than an hour and then bake.
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8 users found this review helpful

Grilled Caribbean Chicken

Reviewed: May 13, 2002
This was very tasty. Somewhat sweet and spicy. I cooked the leftover marinade, brought it to a boil to kill any bacteria and served it over the top of the chicken. I served this with grilled zucchini and couscous.. wonderful meal. Thanks for the recipe.
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47 users found this review helpful
Photo by LindaT

Egg Foo Yung I

Reviewed: May 17, 2002
This was really tasty. I made a few seasoning changes. To the egg foo yung batter, I add garlic and some red pepper flakes. To the sauce, I added a dash of honey and some more garlic. Very good dinner. I will make this again.
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10 users found this review helpful

Stir-Fried Vegetables with Chicken or Pork

Reviewed: May 20, 2002
This turned out really well. I added some red pepper flakes and more vegetables than the recipe called for. I served this over udon noodles. Great way to get a lot of tasty veggies. I didn't have chicken or pork, but used turkey tenderloins.. delish
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20 users found this review helpful

Tomato Pesto Batter Bread

Reviewed: May 26, 2002
This was a terrific quick bread. I added cloves of garlic, chopped. I took this to dinner at a friend's house, where I was told " this tastes like a bread from a gourmet shop." This was served with a crab linguine with spinach and fresh vegetables. Another keeper in my allrecipes recipe box.
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25 users found this review helpful

Breakfast Casserole I

Reviewed: Jun. 7, 2002
This was really tasty. I did make a few modifications based upon what was in the fridge. I used turkey pepperoni instead of bacon, low fat mexican cheese blend and skim milk. I let it sit overnite in the fridge and baked it the next morning. I liked how this recipe can be altered so many different ways.. different meat, different cheeses and I bet even other veggies would work well with this good basic recipe. This will be kept in my recipe box.
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7 users found this review helpful

Mexican Baked Fish

Reviewed: Jun. 7, 2002
This was another allrecipes winner. I wasn't sure about the combiation of ingrediants either, but thought I'd give it a whirl. I used tilipia fish, a pineapple salsa and low fat mexican cheeses. Mmmm what a nice surprise.. this was yummy and very very fast. A keeper
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3 users found this review helpful

Spinach and Orzo Salad

Reviewed: Jun. 7, 2002
Oh my this was wonderful. I could've eaten just this for a couple of days and been very happy. I halved the recipe and served it for guests, who demanded the recipe. :) The only changes I made were using fresh basil instead of dried and black pepper instead of white. I know there is a lower fat/calorie feta cheese that I might try next time. Yes there will be a next time on this one!
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71 users found this review helpful

Shrimp Durango

Reviewed: Jun. 9, 2002
This was a very tasty way to use shrimp. I served mine over spinach fettucine instead of regular fettucine. The dish had a nice bite, from the cayenne pepper, but think it needed another ingredient. I added a little parmesan at the table and that seemed to get a little closer. Maybe some grilled vegetables? Anyway, this is a good recipe and a keeper.
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12 users found this review helpful

Displaying results 1-20 (of 1,196) reviews
 
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