LindaT Recipe Reviews (Pg. 5) - Allrecipes.com (168002)

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LindaT

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Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto

Reviewed: Jul. 19, 2014
Delicious.. I had some homemade pesto in the freezer so I used that instead of jarred. No fresh thyme.. so I used fresh basil
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Thin Spaghetti with Garlic, Red Pepper and Olive Oil

Reviewed: Jul. 16, 2014
It was tasty, but I felt it needed some salt and more seasoning
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Garden-Fresh Tomato Soup

Reviewed: Jul. 10, 2014
I really liked this... fresh and delicious. I'm going to also try this w/o the milk and sub stock
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Justin's Honey Buffalo Chicken Wraps

Reviewed: Jul. 10, 2014
This was delicious. Didn't have honey flavored whiskey so I added 1T of honey.
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Turkey Nuggets (or Chicken)

Reviewed: Jun. 28, 2014
I tried this as written, did some baked and some with the outside dipped in panko. The panko added a much needed crunch to these.. The ones without the panko, even fried ones never got crunchy. Make sure you add lots of salt and pepper
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Roasted Garlic Walnut Pesto for Freezing

Reviewed: Jun. 26, 2014
Yummy.. roasted garlic and toasted walnuts really nice touches
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Unfried Chicken

Reviewed: Jun. 26, 2014
Quite yummy. Easy. I added the cayenne and some Srachia to the sauce
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Tandoori Chicken Burgers

Reviewed: Jun. 12, 2014
I thought these were very tasty. I found a recipe for tandoori powder online so I used that in this recipe. It wasn't very spicy so next time I make these, I will add more. I served this on naan bread and used some mango chutney on top
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Green Chile Tortilla Scramble

Reviewed: May 14, 2014
Yummy.. had for lunch today. will add some meat next time
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Bison Sausage, Apple and Sage Strata

Reviewed: May 1, 2014
This was tasty. I was unable to find bison sausage, so I used ground bison and added some spices. Next time I will add more.. unless I can find the sausage
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Easy Creamy Zucchini Soup

Reviewed: Apr. 30, 2014
delicious soup. I didn't blend up the bacon, but that was only change... other than dummy me forgetting to buy Parmesan cheese. I liked this served cold! And I did add the optional red pepper
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Carrot Soup with Lime and Chiles

Reviewed: Apr. 24, 2014
I liked this a lot.. I added 12 ounces of carrots instead of 8
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Cream of Artichoke Soup I

Reviewed: Apr. 24, 2014
Yummy... used canned artichokes as fresh re still pretty expensive this year and instead of vermouth.. a bit of lemon juice. Very good.. will try with fresh artichokes when they are cheaper
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Italian Easter Pizza

Reviewed: Apr. 20, 2014
Gosh this was good. I didnt have enough sausage so I made up the difference with a little turkey pepperoni. Added a little more seasoning to dough.. will make this again.. yum
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Honey Jalapeno Burgers

Reviewed: Apr. 16, 2014
Really nummy.. made these with Johnsonville sausage. Was a little greasy, but I did like the flavor. Next time I will use a mix of meats instead of all sausage
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Bacon Cheddar Pinwheels

Reviewed: Apr. 16, 2014
Made with Johnsonville sausage.. tasty. Agree it was a bit dry.
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Amazing Muffin Cups

Reviewed: Apr. 7, 2014
Wonderful... I even liked them cold.
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Cauliflower Soup drizzled with White Truffle Oil

Reviewed: Apr. 2, 2014
This was very tasty. I haven't had truffles before so I am not quite sure what this oil should taste like... it added a slightly earthy musky taste, that I liked. I do have some black truffle salt that I am going to try on the leftovers. This has flecks of real truffle in it so I will be curious to taste the difference
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Fire-Roasted Tomato Soup

Reviewed: Apr. 2, 2014
Really tasty... I subbed greek yogurt for the cream... this dish is good with or w.o this added
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Karen's Rolled Sugar Cookies

Reviewed: Mar. 30, 2014
Yummy cookies.. I found two cups of flour to be the perfect amount, with a little bit more sprinkled on the parchment when rolling out. I rolled out half the dough at a time, keeping rest in fridge chilling. It worked really well rolling the dough out in the parchment.. never done this before
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Displaying results 81-100 (of 1,119) reviews
 
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