Linda Trem Recipe Reviews (Pg. 17) - Allrecipes.com (168002)

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Linda Trem

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Deviled Smoked Ham Spread

Reviewed: Mar. 30, 2013
Yum delicious. Ive never added eggs nor veggies to deviled ham before and I really like it. Only major change I made was using mayo instead os miracle whip.
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Chicken Walnut Cheese Wrapped in Bacon

Reviewed: Mar. 27, 2013
This was delicious. I noticed this didnt have any seasonings and since I am a salt fiend, I brined the chicken first. Used turkey bacon and a lower cal/fat blue cheese.. Scrumptious!
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4 users found this review helpful

No-Knead Artisan Style Bread

Reviewed: Mar. 26, 2013
Delicious bread. I tried a different cooking method for fun and cooked this in the crockpot. Came out nice, but did take quite a bit longer.. was very moist when cooked that way
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3 users found this review helpful
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Hearty Italian Meatball Soup

Reviewed: Mar. 26, 2013
Yummy soup. I had some meatless meatballs in the freezer so I used those.. they got a little soft so next time I'll try this with turkey or beef ones. I used half the amount of pasta and added salt and fresh pepper
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2 users found this review helpful
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Wake-Up Casserole - Canadian Bacon

Reviewed: Mar. 26, 2013
Yum. I had regular hash browns in freezer so I used those, baked them up on their own first to get a little crunchy. Has regular plain egg beaters so I added onions, cilantro and red pepper flakes to compensate. I enjoyed this and look forward to the leftovers.. oh I think I used a bit more egg and added fresh cracked pepper
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41 users found this review helpful
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Mexican Raviolis

Reviewed: Mar. 25, 2013
These were delicious. I used soy chorizo to cut back on the calories and grease and used manchego cheese.. Asadero had been in the store every week except when I went to make these!! I cooked these like potstickers since other mentioned them falling apart when boiled. Really enjoyed these.
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4 users found this review helpful
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Lefse II

Reviewed: Mar. 20, 2013
This was yummy.. I cooked some lighty and some really brown to see which I liked better. They both were good. I had this with some eggs for lunch
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1 user found this review helpful
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Zucchini Dutch Cheese Casserole

Reviewed: Mar. 20, 2013
I cooked inn the oven and stove.. tasted nice. Only change - no butter and used a high fiber noodle
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2 users found this review helpful
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Fruit BBQ Marinade

Reviewed: Mar. 20, 2013
Nice marinade.. used on chicken. Wasnt able to find pineapple preserves so I used another
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1 user found this review helpful
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Cauliflower Couscous

Reviewed: Mar. 18, 2013
Freaky how much this tastes like couscous!. My cooking time was a lot less, so watch this as you are browning.. takes a while to start but once it starts, goes fast.
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11 users found this review helpful
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Italian Pocket Sandwiches

Reviewed: Mar. 18, 2013
Really good.. used pork and chicken johnsonville sausage, and grilled this in my GF gril..
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Smoked Tomato Bisque

Reviewed: Mar. 18, 2013
Tasty soup. I used skim milk and lots of s&P. Added some ricotta dumplings..
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4 users found this review helpful
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Braised Italian Sausage Stew

Reviewed: Mar. 11, 2013
Yum.. used a mix of chard, kale and spinach and rice instead of barley.. delicious, easy filling
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1 user found this review helpful
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Wheat Bread in Resealable Bag

Reviewed: Mar. 10, 2013
Really nice.. I added rosemary and garlic - baked on a cookie sheet instead. Nice flavor. Easy to make. I didn't roll it into a rectangle. Just formed and let rise
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Joe's Special Scramble

Reviewed: Mar. 9, 2013
I made this with Johnsonville Pork and Chicken Italian Sausage and fresh spinach. Delicious. I've had this dish downtown at Orignal Joe's lots of times.. really good
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The Aztec Five-Step

Reviewed: Mar. 6, 2013
LOve this soup.. I did reduce the steps though. I did follow the first step on the stovetop, but then I tossed everything into the crockpot.. except for the toppings potatoes and zucchini. I cooked for about 3 1/2 hours, shredded the chicken up, put it back in, added the zucchini and cooked for another 30-45 minutes - not sure of time. I browned the potatoes on the stovetop and then assembled everyrthing. I tasted it the day I made it and it was ok,.. the next day it was terrific. This improves a lot over night. I did add more salt as the tomato paste makes for a sweeter soup..Couldn't find epazote.. used cilantro
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Crackling Cornbread

Reviewed: Mar. 5, 2013
I am glad I tried this.. it had an interesting texture and was fun to make. I personally prefer some flour in my cornbread so next time I'll probably add some.. the flavor was good
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Chicken American

Reviewed: Mar. 4, 2013
This has potential to be yummy, but the issue for me was how bland the chicken itself was. The topping was nice and cruncnhy and flavorful, but when you bite into the chicken, it needs help. I would brine the chicken first in a salt/spice blend and then use the cornbread/bacon on top
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Flaskpankaka (Swedish Pork Pancake)

Reviewed: Mar. 2, 2013
This was delicious.. I used skim milk, egg whites and turkey bacon
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Avocado Rosemary Lime Bars

Reviewed: Feb. 27, 2013
These were yummy and different. I was running low on lime zest so I added a bit of lemon to crust. The leftovers vanished at work
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