LindaT Recipe Reviews (Pg. 11) - Allrecipes.com (168002)

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Italian Zucchini Soup

Reviewed: Oct. 17, 2013
Yummy soup.. I had roasted peppers so I used those, left out the canned soup and pureed most of it with my immersion blender
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Bacon Wrapped Sweet Chicken Breast

Reviewed: Oct. 17, 2013
I liked this... I used peppered turkey bacon and a reduced fat cheese. The bacon and the sweetness of dressing was a nice combo and the creaminess of the cheese was delicious
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3 users found this review helpful
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Johnsonville® Italian Meatballs

Reviewed: Oct. 13, 2013
I liked the flavor but for my tastes the texture wasn't my favorite and the greasiness is not appealing to me. I made some other meatballs with a mixture of meats that I preferred
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1 user found this review helpful
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Johnsonville Easy Sausage Pizza

Reviewed: Oct. 12, 2013
Yum.. dinner tonight. Added some red onion and shrooms... the sausage is so tasty, you don't even need extra seasonings
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1 user found this review helpful
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Healthier Chicken Cordon Bleu II

Reviewed: Oct. 9, 2013
This was a nice recipe. I used skim milk instead of the half and half and less butter
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3 users found this review helpful
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Carrot Soup Indienne I

Reviewed: Oct. 8, 2013
I used a little less milk in this and left out the potato flakes.. needed a bit more seasoning for my tastes, but was a nice soup
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1 user found this review helpful
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Bavarian Kohlrabi Soup

Reviewed: Oct. 8, 2013
This was tasty.. I made half the recipe but cut back the bell peppers a little.. The sour cream and horseradish topping is really good. I also pureed a few servings of the soup.. yum
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2 users found this review helpful
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Vegetable Pasta Casserole

Reviewed: Oct. 8, 2013
This was a nice casserole. I wanted to make this a one dish meal so I cooked up some ground turkey breast and added it in. Next time I'll make sure to increase the milk to compensate for the extra stuff and add more seasonings... I did add lots of rainbow pepper and some pink sea salt
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Erik's Cheesy Cauliflower Casserole

Reviewed: Sep. 29, 2013
This is orange, because I got a big orange cauliflower for 99 cents. This is tasty but you don't need a lot of the stuff in there. IMHO I use the full amount of cottage cheese, 2 ounces of ff cream cheese and 1/4 c of ff Greek yogurt in lieu of the sour cream. I was going to add the cheddar cheese to the dish but it really didn't need it... so I topped the dish with a little cheddar. only 1/4 cup. I think with all the other stuff added, this might have been over doing it....so if you make this, start with less of the add ins... you may not need or want them all.
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Smoked Sausage Frittata

Reviewed: Sep. 26, 2013
Loved this. I used a chicken sun dried tomato sausage, left out the oil, added red peppers and used egg whites
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2 users found this review helpful
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Dairy-Free Peanut Butter and Banana Smoothie

Reviewed: Sep. 23, 2013
Tasty drink.. I used almond milk and I used a lot more ice to get a more slushy consistency
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1 user found this review helpful
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Famous Turkey Burgers

Reviewed: Sep. 23, 2013
Delicious.. I used a homey BBQ chipotle sauce and topped with some fresh mozzarella
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2 users found this review helpful
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Moroccan Vegetable Soup

Reviewed: Sep. 23, 2013
Yum.. good hot or cold. I added a dash of Goya Adobo Seasoning and used the whole container of pumpkin
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3 users found this review helpful
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Spinach Mushroom Omelet

Reviewed: Sep. 18, 2013
Terrific recipe.. I used regular onion as I had some all chopped up from another recipe and used mozzarella cheese.. having again for dinner tonight
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BLT Soup I

Reviewed: Sep. 18, 2013
For me, this had far too much flour and made the broth very goopy. This was easily fixed with some more base and water. I did find I wanted a stronger tomato flavor so added a spoonful of homemade tomato sauce to the soup... perfect
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Lemon Chicken Orzo Soup

Reviewed: Sep. 18, 2013
Wonderful soup. Only change was to keep the orzo and soup separate as I planned on eating this over several days and didn't want the orzo to absorb all the broth.
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28 users found this review helpful
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Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Sep. 18, 2013
I really liked this.. made with a turkey tenderloin. Will try with pork next time
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1 user found this review helpful
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How to Make Homemade Butter

Reviewed: Sep. 15, 2013
I must be the only adult in the world who never did this as a kid so in an effort to recapture my youth, I tried this. What fun.. and soooo delicious!
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5 users found this review helpful
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Garlic Mashed Cauliflower

Reviewed: Sep. 10, 2013
This was yummy. I make mashed cauliflower a lot, but haven't ever added parm and garlic to it before. I had roasted a head of garlic so I used that in this.. and added more. For me this needed more s&P but I did like the addition of the garlic quite a bit
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Pasta with Thai-Style Chicken

Reviewed: Sep. 10, 2013
I used frozen haricot vert and tossed in some shredded carrots I needed to use up. I do think this needed more red pepper flakes, some other veggies along with the green beans and I think rice noodles might be better..at least for me
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