LindaT Profile - Allrecipes.com (168002)

LindaT


LindaT
 
Home Town:
Living In: San Jose, California, USA
Member Since: Apr. 2000
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 2 menus
  • Sort by:
Blog...  7 posts
 
May 12, 2012 7:51 am 
Updated: Feb. 28, 2014 7:52 am
So what’s the big deal about Allrecipes.com?  Hmm. Gonna take a while to explain it I guess so I had better start from the beginning..It was sometime in 1999 that I was online, looking for recipes of some kind. What exactly I was looking for I can’t remember. That was thirteen years ago and my… MORE
 
 
Images (0)
Comments (14)
Tags:  N/A
 
From The Blog:  Linda's boring ramblings
  
About this Cook
I cook because I love to create. I find it to be very soothing and rewarding. My mother was my greatest influence, but because of my love of experimentation I think I am a better cook than she is now. :)
My favorite things to cook
Anything healthy. I love to try new recipes and love the challenge of altering high caloriefat recipes to something more healthy.
My favorite family cooking traditions
Swedish Christmas cookies. These were baked by my mother and now by me.
My cooking triumphs
I have had few failures when cooking. Every new recipe is a triumph when it turns our terrific.
My cooking tragedies
The first cake I made by myself was a bit of a disaster. I think I was 11 or 12. I didn't let it cool in the pans after baking and frosted it while it was still warm. Needless to say, it sort of fell apart. Refusing to let that stop me, I held the cake together with half a box of toothpicks. My father ate half the cake.. he was a good Dad. Didn't complain once about the toothpicks. :)
Recipe Reviews 963 reviews
Kelly's Hot Hash
This is delish stuff. The bitterness of the kale rally goes well with the buffalo sauce.. I used the Red Hot stuff. My only change was leaving out the zucchini because I used them all up in soup accidentally.. so I added a few more carrots and some celery. For non Paleo folks, sweet potato or yam in this would be wonderful

0 users found this review helpful
Reviewed On: Jan. 29, 2015
Paleo Hash
This was really good. I added a bit too much stock so I had a little bit of sauce with mine. I am not one who likes runny yolks so I topped mine with scrambled eggs.. yum

0 users found this review helpful
Reviewed On: Jan. 21, 2015
Simple Parsnip Pancakes
These were nice. I like the contrast of salty and sweet so I added a bit of spicy salt.. also good with some wing sauce. It went well with sweetness from parsnips

0 users found this review helpful
Reviewed On: Jan. 21, 2015
 
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me: I cook because I love to create. I find it to be… MORE
Cooking Level: Intermediate
About me: I've been eating Paleo/Primal for about two… MORE
 
Published Recipes
 
 
ADVERTISEMENT

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States