Linda T Profile - Allrecipes.com (168002)

Linda T


Linda T
 
Home Town:
Living In: San Jose, California, USA
Member Since: Apr. 2000
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 2 menus
  • Sort by:
Blog...  7 posts
 
May 12, 2012 7:51 am 
Updated: Feb. 28, 2014 7:52 am
So what’s the big deal about Allrecipes.com?  Hmm. Gonna take a while to explain it I guess so I had better start from the beginning..It was sometime in 1999 that I was online, looking for recipes of some kind. What exactly I was looking for I can’t remember. That was thirteen years ago and my… MORE
 
 
Images (0)
Comments (14)
Tags:  N/A
 
From The Blog:  Linda's boring ramblings
  
About this Cook
I cook because I love to create. I find it to be very soothing and rewarding. My mother was my greatest influence, but because of my love of experimentation I think I am a better cook than she is now. :)
My favorite things to cook
Anything healthy. I love to try new recipes and love the challenge of altering high caloriefat recipes to something more healthy.
My favorite family cooking traditions
Swedish Christmas cookies. These were baked by my mother and now by me.
My cooking triumphs
I have had few failures when cooking. Every new recipe is a triumph when it turns our terrific.
My cooking tragedies
The first cake I made by myself was a bit of a disaster. I think I was 11 or 12. I didn't let it cool in the pans after baking and frosted it while it was still warm. Needless to say, it sort of fell apart. Refusing to let that stop me, I held the cake together with half a box of toothpicks. My father ate half the cake.. he was a good Dad. Didn't complain once about the toothpicks. :)
Recipe Reviews 1194 reviews
BLT Dogs
This was really delicious I used turkey peppered bacon and chicken hot dogs. I tried the topping as is and also tried it by adding a dash or yellow mustard and another with a dash of buffalo sauce added. All three ways were really good

0 users found this review helpful
Reviewed On: Aug. 27, 2015
Newcastle(R) BBQ Pulled Pork
This was delicious.. I never have cooked with brown ale before and I like it very much. I used Sweet Baby Ray's Hickory BBQ sauce. Will definitely make this again next time pork is on sale

0 users found this review helpful
Reviewed On: Aug. 27, 2015
Tuscan Risotto
Easy and delicious. I wasn't able to find the Tuscan broth at three different store, so I used regular and added the Tuscan broth flavors.. rosemary, sage, thyme. Lemon, onion and garlic.

0 users found this review helpful
Reviewed On: Aug. 20, 2015
 
Cooks I Like view all 35 cooks I like
Cooking Level: Expert
About me: I cook because I love to create. I find it to be… MORE
Cooking Level: Intermediate
About me: I've been eating Paleo/Primal for about two… MORE
Cooking Level: Intermediate
About me: I have a beautiful 8 year old daughter, an 11… MORE
Cooking Level: Expert
About me: I'm a Mac nerd living in Chicago. I love… MORE
Cooking Level: Intermediate
About me: Hello! I'm Faith, a 27 year old work from home… MORE
Cooking Level:
About me:
 
Published Recipes
 
 
ADVERTISEMENT

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States