LindaT Profile - Allrecipes.com (168002)

LindaT


LindaT
 
Home Town:
Living In: San Jose, California, USA
Member Since: Apr. 2000
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 2 menus
  • Sort by:
Blog...  7 posts
 
May 12, 2012 7:51 am 
Updated: Feb. 28, 2014 7:52 am
So what’s the big deal about Allrecipes.com?  Hmm. Gonna take a while to explain it I guess so I had better start from the beginning..It was sometime in 1999 that I was online, looking for recipes of some kind. What exactly I was looking for I can’t remember. That was thirteen years ago and my… MORE
 
 
Images (0)
Comments (14)
Tags:  N/A
 
From The Blog:  Linda's boring ramblings
  
About this Cook
I cook because I love to create. I find it to be very soothing and rewarding. My mother was my greatest influence, but because of my love of experimentation I think I am a better cook than she is now. :)
My favorite things to cook
Anything healthy. I love to try new recipes and love the challenge of altering high caloriefat recipes to something more healthy.
My favorite family cooking traditions
Swedish Christmas cookies. These were baked by my mother and now by me.
My cooking triumphs
I have had few failures when cooking. Every new recipe is a triumph when it turns our terrific.
My cooking tragedies
The first cake I made by myself was a bit of a disaster. I think I was 11 or 12. I didn't let it cool in the pans after baking and frosted it while it was still warm. Needless to say, it sort of fell apart. Refusing to let that stop me, I held the cake together with half a box of toothpicks. My father ate half the cake.. he was a good Dad. Didn't complain once about the toothpicks. :)
Recipe Reviews 899 reviews
Carrot Soup with Lime and Chiles
I liked this a lot.. I added 12 ounces of carrots instead of 8

0 users found this review helpful
Reviewed On: Apr. 24, 2014
Cream of Artichoke Soup I
Yummy... used canned artichokes as fresh re still pretty expensive this year and instead of vermouth.. a bit of lemon juice. Very good.. will try with fresh artichokes when they are cheaper

0 users found this review helpful
Reviewed On: Apr. 24, 2014
Italian Easter Pizza
Gosh this was good. I didnt have enough sausage so I made up the difference with a little turkey pepperoni. Added a little more seasoning to dough.. will make this again.. yum

1 user found this review helpful
Reviewed On: Apr. 20, 2014
 
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me: I cook because I love to create. I find it to be… MORE
Cooking Level: Intermediate
About me: I've been eating Paleo/Primal for about two… MORE
 
Published Recipes
 
 
ADVERTISEMENT

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States