Linda P.. Recipe Reviews (Pg. 1) - Allrecipes.com (10001333)

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Linda P..

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Braised Balsamic Chicken

Reviewed: Aug. 17, 2013
quick and easy with things I usually have on hand. I gave a new rating after making this again night. I've decided the key is to use really fresh (dried) herbs and good quality balsamic. It maybe it's that I was really hungry tonight but this was awesome! Didn't change a thing.
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Bessy's Zesty Grilled Garlic-Herb Chicken

Reviewed: Jun. 18, 2013
Super easy and so, so tasty. I did cut out the white sugar, used 1/4 cup of Splenda and a full tablespoon of honey. I skipped the saffron; didn't have any and don't think it has much flavor anyway.
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Bessy's Zesty Grilled Garlic-Herb Chicken

Reviewed: Jun. 18, 2013
Super easy and so, so tasty. I did cut out the white sugar, used 1/4 cup of Splenda and a full tablespoon of honey. I skipped the saffron; didn't have any and don't think it has much flavor anyway.
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Cauliflower Salad

Reviewed: Apr. 24, 2013
I love potato salad and any kind of salad in general. I passed on the bacon which cut back on the sodium and fat but I bet it would be good. (I didn't have any on hand)
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Red Cabbage

Reviewed: Apr. 24, 2013
I liked that it was a different way to serve red cabbage. It wasn't bad, just not my favorite. Maybe it was too sweet for my liking. If I were to cook again, I'd use less sugar AND less vinegar as others have suggested.
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Chipotle Crusted Pork Tenderloin

Reviewed: Apr. 9, 2013
Pork tenderloin was on sale and I needed quick preparation since I'm a working mom also working on my master's degree. I really liked this for the speed and ease as well as an opportunity to break out the grill for the first time this season. We are really watching our sodium intake so used Mrs. Dash Chipotle seasoning blend. Loved this. The key to not having the sugar burn is the frequent turning on the grill just as recommended.
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Beet Salad with Goat Cheese

Reviewed: Feb. 27, 2013
The salad dressing alone is worth 5 stars and I will use it for other salads, but I love beets and goat cheese. The maple walnuts were like candy. Yummy!
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Simple Grilled Lamb Chops

Reviewed: Feb. 19, 2013
OMG, perfection! I've been craving lamb chops and for some reason it seems they're not always available at the stores I frequent. My mother used to cook lamb quite a bit so I have a special fondness for this. My chops were fairly thick, so I cooked them for about 12 minutes on my counter top grill. Also, doubt it made much difference but I used rice vinegar because that's the only "white" I had on hand.
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Crispy Chipotle Lime Tilapia with Cool Avocado Sauce

Reviewed: Feb. 19, 2013
Really nice to have a different way of cooking Tilapia, which in my opinion has become the new chicken! This was amazing. On that note, I bet it would taste good made with chicken also. PLUS the lady that submitted it gives a great solution for the leftover chipotle pepper and adobe sauce. I now have a batch prepared in the freezer for the next time I cook this.
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Quinoa Tabbouleh

Reviewed: Jan. 3, 2013
The only thing I did differently was add some fresh crushed garlic. This keeps very well, is filling, healthy and economical as a side dish or main.
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Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Jan. 1, 2013
I really liked this; I made it for a New Years Eve supper for my family on the go. I will say I used only 1 tsp of cayenne which my son and I thought was perfect; my husband and daughter felt it was too hot, so we will back down to about 3/4 tablespoons next time. I also placed whole unshucked ears of corn in microwave for 2 minutes before shaving kernels off.
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Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Jan. 1, 2013
I really liked this; I made it for a New Years Eve supper for my family on the go. I will say I used only 1 tsp of cayenne which my son and I thought was perfect; my husband and daughter felt it was too hot, so we will back down to about 3/4 tablespoons next time. I also placed whole unshucked ears of corn in microwave for 2 minutes before shaving kernels off.
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PHILADELPHIA Pumpkin Swirl Cheesecake

Reviewed: Dec. 19, 2012
Very tasty and easy; I would give it 5 stars except that it was a little dry. I baked it to the lowest recommended time but if I make it again will cut about 5 minutes off to see if it might be a little creamier.
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Oregano Chicken

Reviewed: Nov. 29, 2012
Nice mild flavor, not an overwhelming taste when you need something just wholesome and good. I poured the sauce over half at a time and after 15 minutes turned it breast side down which kept it very moist. (last time I tried this it was a bit dry). I give it only 4 just because it's just a tad bland-- my husband especially prefers a little more zest to most meals; that said he adds hot sauce to everything anyway! Oh, and btw I used olive oil/sea salt butter which added a nice touch. LAST but not least, I baked it for 45 minutes which was perfect; 30 minutes would not have been enough.
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Mediterranean Fish Soup

Reviewed: Nov. 19, 2012
somehow this was my least favorite of the recipes I've made from Allrecipe.com. I'm not sure what it is. Could it be the wine I used? I used tilapia instead of cod; I used frozen shrimp, thawed of course. I just didn't like the flavor at all.
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Honey Garlic Vinaigrette

Reviewed: Oct. 3, 2012
so simple yet so good.
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Honey Garlic Vinaigrette

Reviewed: Oct. 3, 2012
so simple yet so good.
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Honey, Mustard, and Yogurt Salad Dressing

Reviewed: Aug. 29, 2012
I suppose it definitely depends on the mustard. I tried to use part sweet spicy one part coarse deli and it was still way too sweet. I ended up adding a splash of cider vinegar, several shakes of onion powder, garlic powder, crushed garlic and finally a little yellow mustard and even a good bit of hot sauce before I was satisfied.
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Marinated Rosemary Lemon Chicken

Reviewed: Apr. 14, 2012
I guess I'm giving this 4 stars because as others have said an overnight marinade would simply be too overpowering. I only marinaded one hour, partly because I was short on time; I didn't even add the sliced lemon and though it was delicious just like this, I can't imagine marinating much longer.
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Spicy Garlic Lime Chicken

Reviewed: Apr. 11, 2012
Super easy and quick with lots of flavor and compatible with our eating plan.
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Displaying results 1-20 (of 65) reviews
 
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