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Cranberry Pumpkin Muffins

Reviewed: Nov. 12, 2010

this recipe is a 5 star plus. Not sure why the size of the can of pumpkin would matter because the recipe says I CUP OF CANNED PUMPKIN!! GREAT RECIPE, THANKS!

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16 users found this review helpful

This soup was really good, but in the future I will change a couple of things. I will use some butter to saute the veggies in or fry up some bacon instead of the ham. The skim milk made it way flat and bland tasting. Maybe add a little more corn and use whole milk or half and half. Otherwise a wonderful soup for the Fall weather. I would use instant mashed potatoes to thicken it also.

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3 users found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 23, 2008

This recipe is wonderful, I love this time of year because of all the pumpkin goodies. I decided to make pumpkin pancakes today instead of going to Village Inn for them! LOL I did make a couple of slight changes for my family, I added 1/2 cup finely chopped pecans and 1 finely chopped apple to the batter. I used only fresh grated nutmeg and cinn. instead of the pumpkin pie spice. I didn't use walnuts in the syrup due to allergies and I just added the pecans to the batter. Yum, Yum, Yumm! Thanks for the wonderful recipe!

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6 users found this review helpful