Lin-DUH Recipe Reviews (Pg. 1) - Allrecipes.com (12029130)

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Lin-DUH

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Honey Mustard Grilled Chicken

Reviewed: Jul. 1, 2013
I don't care for mustard or mayonnaise, so my BF looked at me kind of funny when he saw me preparing this sauce. I was looking to try something different though, and I'm glad that I did. I really enjoyed this recipe and will surely make it again next time I want to do something different with chicken breasts. I followed the recipe to a T, except for the fact that I prepared my chicken on the stove because it started raining. Can't wait to try it on the grill!
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Easy Meatloaf

Reviewed: Jul. 2, 2013
This is a good, basic meatloaf recipe, and it's very similar to the one that I always use, although I normally don't measure out the ingredients...I just eyeball them. You can tweak it a bit to your family's tastes -- such as adding garlic or worcestershire -- but it's great just like it is. I usually add a chopped up green pepper along with the chopped onion myself.
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Sirloin Steak with Garlic Butter

Reviewed: Jul. 1, 2013
We really enjoyed these. They were super easy and tasted like restaurant quality to me. I served mine with the Grilled Shrimp Scampi and a baked potato for a nice surf n' turf style dinner. I even put the garlic butter on my baked potato...talk about decadent! I would definitely give these a try if you are looking for a great steak that's easy and affordable to put together.
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Grilled Shrimp Scampi

Reviewed: Jul. 1, 2013
These were really good. I think I might tinker with the recipe just a little bit next time around, such as using half butter and half oil and reducing the lemon juice just a tad, but it was good as written and I think it could be even better with tweaks. Thanks!
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HERDEZ® Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada)

Reviewed: Jul. 27, 2013
This was very yummy...the perfect lunch. I also really like the Herdez sauce. Thanks! :)
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JELL-O Patriotic Mini Fruit Tarts

Reviewed: Jul. 29, 2013
Because I was in a crunch for time, I decided to make this as a one-crust pie. It didn't turn out so cute, though, so I cut the pie into pieces and layered them in an ice cream sundae glass. SO, my presentation wasn't as pretty as it should have been because I was too stubborn to follow the directions. Luckily, though, the dessert was very tasty. :)
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Smothered Pork Chops from Birds Eye®

Reviewed: Jul. 31, 2013
Quick, easy and good. Thanks.
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Piggy Wiggys

Reviewed: Jul. 3, 2013
Easy and so yummy! Try it with the lil smokies that have the cheese in the middle...that extra pop of flavor makes them even better!
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Simple Spare Ribs

Reviewed: Jul. 3, 2013
I made this for dinner. I did add a cut-up, medium-sized onion and cooked it for 5 hours on high in my crock pot instead of baking it. It was really yummy when served over mashed potatoes with black-eyed peas on the side. Although I usually prefer making my ribs with BBQ sauce, this was an enjoyable change that I will make again. Thanks. :)
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Basic Mashed Potatoes

Reviewed: Jul. 3, 2013
I, like another reviewer, would have thought that this wasn't enough butter. I always add a LOT more butter than this to my mashed potatoes...usually about half a stick or so. Although I might prefer them this way, this recipe produces pretty good mashed potatoes as written, and I'm glad that I tried them because I'm pretty sure it's a lot less fatty when made with 2% milk than the potatoes that I usually make. This might become my regular "weeknight" potato recipe to make things a little lighter...although I might add a SMIDGEN more butter. :)
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Quick and Flavorful Vegetables

Reviewed: Nov. 22, 2012
I made mine with a 12oz package of frozen "steam in a bag" broccoli and one chicken-flavored Flavor Boost. Quick and easy; it turned out great, and I'll make it again on a night when I'm looking for a quick side.
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Moist and Savory Stuffing

Reviewed: Nov. 22, 2012
Yum! My stuffing turned out perfectly. I did switch things up by adding a pan of crumbled cornbread and extra broth, and I baked it for about 35 mins instead of just making it on the stove. It was a great stuffing for Thanksgiving, and I would surely make it exactly as the recipe states if I were looking for a quick weekday side.
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Swanson® Ultra Creamy Mashed Potatoes

Reviewed: Nov. 22, 2012
Perfect potatoes! I liked the addition of chicken broth. I've heard of doing it that way before, but I've never tried it myself. I'm sure I will try it again that way again in the future.
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Mushroom Pork Chops

Reviewed: Aug. 7, 2012
I love this recipe. It produces fork-tender, totally delicious pork chops every time, and I absolutely adore mushrooms. I love it with rice or mashed potatoes. My BF doesn't care much for it, but he's weird. I think he just doesn't like recipes with cream of mushroom soup...total bummer, because I love cream of mushroom soup with any meat. :)
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Basil Chicken Ravioli Carbonara

Reviewed: Sep. 20, 2012
I thought this recipe was wonderful! I used to work at an Italian restaurant, and this recipe was very reminiscent of the Penne Carbonara dish that we sold there. I didn't add ravioli -- I simply served the sauce over penne noodles -- but the sauce was to die for! I was a bit concerned about the thickness of the sauce, but I let it simmer for a bit and then added a handful of cheese. Next time, I think I will try it with the ravioli!
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Crescent Dogs

Reviewed: Oct. 24, 2012
I actually cheated and used "Little Smokies" because I'm not a big fan of hot dogs. I had no idea it was this easy to make "pigs in a blanket." Very tasty and super easy...and my boyfriend loved them, which is always a plus.
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Cocktail Meatballs I

Reviewed: Dec. 27, 2012
Oh my goodness gracious. I have seen recipes similar to this before, but I was a bit skeptical about the grape jelly and chili sauce. Thank goodness I gave it a try, because OH MY STARS -- they were so good. I also tossed a few little smokies into the sauce because I was making pigs in a blanket and ran out of dough, and they tasted good in the sauce too. Super easy, deliciously tasty. Thanks!
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Johnsonville® Italian Meatballs

Reviewed: Mar. 12, 2013
I loved these! They were perfect. I served them with pasta, and I think they were great that way, but I think they would be good as appetizers in a barbecue-style cocktail sauce too. So delicious!
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Displaying results 1-20 (of 132) reviews
 
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