I love hashbrown casserole, but, as written, this recipe only deserves three stars, and that's only for its potential. The first time I prepared it, it turned out greasy and dry at the same time, even though that might seem like an oxymoron, and it was also very bland. The second time I made it, I halved the butter and added another can of cream of chicken and three generous splashes of milk -- if I had to guess, I'd say it was close to 1/2 a cup or so. I also added way more black pepper and a smidgen of garlic powder, and it turned out more like a 4-star recipe -- nothing I would necessarily serve for company, but a nice accompaniment to a weeknight meatloaf for BF and I. Overall, I like the premise of this recipe and think it's great to play around with, but I think you will be disappointed with the results if you follow it exactly.
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I love hashbrown casserole, but, as written, this recipe only deserves three stars, and that's...