I love summer sausage, but not a lot of places carry it. I saw this recipe and knew I had to try it. Delish! The hardest part is waiting to cook it, then waiting again to eat it! It smells so good while it's cooking. I used very lean ground beef (96/4) which made the sausage a little more dry, but it was still very enjoyable. The only suggestion I have is to use less mustard seed. I served this on a meat, cheese and cracker tray and totally impressed my guests with my homemade sausage. I'll definitely make this again. Next time I might play with the recipe a bit and add jalapeño/cheddar as others have suggested, or add crushed red pepper.
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I love summer sausage, but not a lot of places carry it. I saw this recipe and knew I had to...