Lillian Recipe Reviews (Pg. 1) - Allrecipes.com (10547850)

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Lillian

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Sloppy Joes II

Reviewed: Apr. 14, 2008
This is a yummy recipe!Much better than the canned stuff.My picky eaters loved it.This is quick,and easy!
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5 users found this review helpful
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Unbelievably Yummy Chicken Casserole

Reviewed: Apr. 16, 2008
This was yummy!I omitted the whipped topping(I was afraid it would be too sweet)and also the american cheese(not a big fan of it)and it came out great!I doubled the grated parm.I topped it with breadcrumbs and put it under the broiler for 5 minutes. I would make this again.
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11 users found this review helpful
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Grilled Asian Chicken

Reviewed: Apr. 27, 2008
I followed the recipe exactly except I marinated it for 5 hours instead of 15 min. and I cut each cutlet into 3 strips before marinating.I found it to be good, but I thought it would have much more flavor.I served this with " House Fried Rice" (a recipe from this site).I think next time I will cut up the chicken into bite sized pieces after grilling and mix it in with the fried rice to give it more flavor.
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3 users found this review helpful
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House Fried Rice

Reviewed: Apr. 27, 2008
This was pretty good,but not exactly like the fried rice from a chinese restaurant.I made it with just veggies,no shrimp or meats.At the end I added 1/2 a packet of "fried rice seasoning mix" which helped add a bit more flavor.Also next time I will add 3 eggs instead of 1.
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3 users found this review helpful
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Gramma Beaton's Brown Sugar Beans

Reviewed: Apr. 27, 2008
These are the best baked beans I ever had!It makes you never want to eat canned baked beans ever again.Everyone who ate them said they were better than canned.They take a long time to cook but are well worth it!
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8 users found this review helpful
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That's-a Meatloaf

Reviewed: Apr. 28, 2008
This was extremely good!My whole family loved it!I used my homemade tomato sauce which gave it a nice italian flavor.I will definitley make this again.
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3 users found this review helpful
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Oven Fries

Reviewed: Apr. 28, 2008
This was very good.The trick to keep them from sticking to the pan is not only oil the pan, but place the potatoes skin side down.That way they did not stick at all.I left them in the oven an extra 10 minutes to brown them a little more.I was worried they would be sweet with the sugar but they weren't.I made these with "Thats a Meatloaf" a recipe from this site.I will definitley make this again.
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3 users found this review helpful
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Black Bean Pinwheels

Reviewed: Apr. 29, 2008
SO TASTY!Very easy,no cooking involved.I served it as a dinner not an appy.I also served it warm from the microwave.I didn't slice it up I served it whole like a burritto.I suggest using 2 tsp. of onion powder instead of 1/4 tsp.onion salt.I serve this once a week when I'm in a hurry.
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4 users found this review helpful

No-Salt Seasoning

Reviewed: Apr. 30, 2008
I needed seasoned salt for a new recipe, so I was told by another member(Gina Brown)to check out this recipe and it was great!Of course I had to add 1 Tbls. of salt and I omitted the celery seed(didn't have any)but it was still so good!I actually didn't even know what seasoned salt was until now,but I think I'll start using this alot!!!
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14 users found this review helpful
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Slow-Cooked Tamale Casserole

Reviewed: May 1, 2008
This recipe was pretty good.I didn't have any of the problems mentioned in the other reviews.It was not mushy or bland.It just tasted like very thick chili.I liked it the most out of my 2 girls and husband.So since I was out voted I won't be making too often.But it was good,just not great.
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4 users found this review helpful
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Whipped Cream

Reviewed: May 3, 2008
This was perfect!It was also very easy.I used an electric hand mixer(low setting) and it took a few minutes to get to the soft peaks stage.I had to add a 1/2 a tbls more confectioners sugar than the recipe called for because it was not sweet enough.I served it with strawberries.I will surely make this again!!!
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201 users found this review helpful
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Tropical Salad with Pineapple Vinaigrette

Reviewed: May 4, 2008
This was very tastey!I made it without the coconut flakes and the pineapple chunks.I think next time I will make it just as written.I thought it would make it too sweet but now I know it would of been better.I would also double the dressing if you like alot of dressing.I will surely make this again.It has a unique taste...Great when you want to impress your guests!!!
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3 users found this review helpful
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Hawaiian Chicken Kabobs

Reviewed: May 4, 2008
This was very good.I marinated it overnight instead of 2 hours,but it was still not a strong enough flavor.The pineapples held most of the flavor.I think next time I will double the marinade and reserve 1/2 to baste the chicken with while grilling.Then I think it will be perfect!Also the recipe says this is for 8 boneless chicken breast but it was only enough for 4 chicken breasts.Which was just enough for my family of 4.I served this with "Tropical Salad with Pineapple Vinaigrette" and "House Fried Rice",they all went well together!It was a very impressive meal!
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9 users found this review helpful
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Easy Baked Chicken Cordon Bleu

Reviewed: May 8, 2008
This was amazingly good!!!I followed the recipe exactly except I used Swiss cheese instead of mozzerella.Sooo tasty!It is messy trying to take out the toothpicks, but worth it!
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36 users found this review helpful
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Chicken Tortilla Soup V

Reviewed: May 12, 2008
This was so very good!I chopped the chicken into bite size pieces and sauteed it with the onion,garlic,cumin and chili powder,to give the chicken as much flavor as possible.Then I added the remaining ingredients.I served it just as suggested.I will be making this quite often!!!
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3 users found this review helpful
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Cran-Broccoli Salad

Reviewed: May 12, 2008
This salad was very good.It is a very unique salad.I liked all the flavor of the dressing,with the garlic,lemon and sweetness of the maple syrup(100% pure)The cranberries are also a nice touch.I used chopped almonds instead of pecans.I would make this again when I'm looking for a salad thats a little out of the ordinary.This salad tastes much better when the dressing soaks into it overnight.Also,double the dressing if you like alot of dressing.
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19 users found this review helpful
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All-American Trifle

Reviewed: May 25, 2008
This was a very impressive dessert! I brought it to a Memorial Day Party and no one could resist it! It was yummy!I made it in a 4 qt, glass salad bowl. I had to double all the ingredients to fill the bowl.I would definitely make this again!
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6 users found this review helpful
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Orzo with Parmesan and Basil

Reviewed: May 26, 2008
This was very good and very easy!!! The basil gave it a mild pesto flavor. This dish had a very authentic italian flavor. I doubled the recipe exactly, and it worked out fine.This dish is a very nice change from rice.I will definitely be making this quite often.
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4 users found this review helpful
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Ham 'n' Onion Frittata

Reviewed: May 27, 2008
This was very good! I had to tweek it to make it healthier.Instead of canned fried onions,I used thin sliced fresh onions(1 large yellow).Instead of jarred processed cheese,I used shredded cheddar.Since I wasn't using all the processed ingredients,I added salt + pepper to taste. I also added parsley for color.I will definitely be making this again.
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29 users found this review helpful
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Easy Chicken Divan

Reviewed: May 31, 2008
This was very good!It was another unrated recipe and I'm glad I tried it!The only change I made was to add peas and to saute the chicken.I cooked the divan for 25 minutes but it didn't brown, so I put it under the broiler for 4 minutes.Then it got nice and golden! It is not exactly a low fat recipe, so I won't be making it too often.
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7 users found this review helpful

Displaying results 1-20 (of 229) reviews
 
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