This was very good! Instead of cooking everything together, I sauteed the onions, garlic, mushrooms and seasonings in a bit of olive oil first. Then I added the spinach and let it wilt down before adding the tomatoes. To thicken the sauce and make it a little creamy, I added about 1/2 cup of ricotta. This worked perfectly and I highly recommend it! I've never used mushrooms and spinach in my tomato sauce, but I really liked it! Thanks for turning me on to a new way of making sauce! Great recipe! The photo was taken without the ricotta.
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This was very good! Instead of cooking everything together, I sauteed the onions, garlic,...