Lillian Recipe Reviews (Pg. 6) - Allrecipes.com (10547850)

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Lillian

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Crab Imperial II

Reviewed: Mar. 15, 2012
This was very good! I love the kick from the cayenne! This reminded me of a crab cake! I made it as written except I used imitation crab meat. I also made a mistake and added the fresh breadcrumbs TO the crab mixture AND ontop of the crab mixture! This was so good that my hubby wants me to serve it on Easter as an appetizer!
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Caroline's Firecrackers

Reviewed: Feb. 24, 2012
This was very good! I had to use 'Andy Capp's Hot Fries' because the store didn't have the hot Cheetos. I coated them individually in the white chocolate and sprinkled them with cayenne pepper to make them as hot as the Cheetos. These are so addicting! I can't stop eating them! I will be trying it again when I find the hot Cheetos!
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5 users found this review helpful
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Cannoli Cream Dessert

Reviewed: Feb. 16, 2012
Please use pure extracts, not imitation!
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10 users found this review helpful
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Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 6, 2012
I just LOVED the taste of these! Peanut butter chocolate crunch...YUM!!! I made these three different ways! I made them into birds nests as suggested by Gemakentucky and I made them into monsters as suggested by Jennalenna and I also made them into haystacks as suggested by Fiber One! I will be making these for Easter and Halloween! Great recipe and so easy!
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3 users found this review helpful
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Firecrackers

Reviewed: Jan. 28, 2012
This was very good! I had to use 'Andy Capp's Hot Fries' because the store didn't have the hot Cheetos. I coated them individually in the white chocolate and sprinkled them with cayenne pepper to make them as hot as the Cheetos. These are so addicting! I can't stop eating them! I will be trying it again when I find the hot Cheetos!
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3 users found this review helpful
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Verenike Casserole for the Slow Cooker

Reviewed: Jan. 24, 2012
I was a little nervous about making this one after reading the reviews, so I decided to just make some small changes! I added caramelized onions that I sauteed with salt & pepper. I also didn't cook on low for 6 hours...I cooked it on high for 3 hours because I needed it done quicker! I used smoked ham and added shredded cheddar ontop. And I also sprinkled it with fresh chopped chives for color! This was pretty good! I just wish it was more creamy instead of brothy! But I would make this again!
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Slow Cooker Cassoulet

Reviewed: Jan. 22, 2012
I first made this as written, but when I tasted it during the last hour of cooking, I thought it was missing something! So I ended up adding 1/2 tsp. liquid smoke, 1 cup of chicken broth because it was a little dry, 1 cup of shredded cheddar cheese and 4 oz. of cream cheese! These additions really boosted the flavor and texture! It made it a more smokey, creamy cheesy, hearty dish! I served it over egg noodles!
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2 users found this review helpful
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Slow-Cooker Posole

Reviewed: Jan. 21, 2012
This was excellent! A very hearty, authentic, flavorful, stew! I changed it slightly for personal tastes! I used pork and chicken cutlets. I used mild sauce and mild green chilies. I only used 1/2 the oregano and I added 1/2 tsp cumin. I served it with refried beans, cheddar cheese, sour cream and chives...and some homemade italian bread to soak up the broth! This meal hit the spot! Great recipe!
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Applesauce Loaf Cake

Reviewed: Jan. 21, 2012
This was PERFECT! I made the same changes that Angie Seaman mentioned! Increased the cinnamon to 1 tsp. and omitted the raisins. And I decided to use only 3/4 cup sugar, which worked great! And just like others have said, this doesn't make 2 loaves, just one! I love the fact that this cake is very low fat and very moist! It has a great apple/cinnamon spice flavor that makes your home smell heavenly while this is baking! Thanks for a great recipe!
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Pumpkin Gingerbread

Reviewed: Jan. 2, 2012
This was PERFECT! I did make some changes just for personal preference! I only used 2 cups of sugar (perfectly sweet enough) and I used 1/2 cup of oil + 1/2 cup applesauce to cut down on the fat! I also only used 3 large eggs. I added 1 tsp. pure vanilla extract and I only used 1 tsp. of salt. This took an extra 10 minutes to bake. This will be my 'go to' gingerbread recipe from now on!
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Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies

Reviewed: Dec. 19, 2011
I always use Toll House chocolate chips in my cookies! I love walnut chocolate chip cookies! This is a great recipe as is, but I modified it to suit our tastes. I used half the butter, salt and sugar. I formed them into cookie sticks to match my other Christmas cookies in my cookie platter! I always make these every Christmas!
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French Toast Casserole

Reviewed: Nov. 12, 2011
After reading every review I decided to take everyone's advice, so I tweaked this recipe ALOT...and even added my own twist! I cut the eggs down to 4 and the milk down to 2 cups. I added 1 tsp. cinnamon powder and 1/4 tsp. nutmeg. I also cut the vanilla extract down to 1 tsp. but added in 1/2 tsp. almond extract. I also added 1/4 cup of brown sugar. I let the casserole sit overnight in the fridge before baking it for 50 minutes. I also topped it with sauteed apples, with cinnamon and chopped walnuts, after it was baked! With all these changes, it was VERY good! I would definitely make this again!
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Chicken and Broccoli Alfredo

Reviewed: Nov. 9, 2011
This is delicious! I've been making this for many years! I always double the pasta ( I used bow ties) and broccoli. This is a family favorite!
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4 users found this review helpful
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Halloween Eye of Newt

Reviewed: Oct. 24, 2011
This was another fun Halloween recipe to make! I added sqiggly lines using ketchup!
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5 users found this review helpful
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Kale Chips

Reviewed: Oct. 19, 2011
I make my kale chips the same way except I add a little apple cider vinegar. These are so good! It tastes like broccoli to me! And it just melts in your mouth! BTW...I loved your 'What's Cooking' segment! =)
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Crescent Mummy Dogs

Reviewed: Oct. 19, 2011
These are easy and fun to make! I didn't add the cheese. My teens thought these were cute!
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Displaying results 101-120 (of 260) reviews
 
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