Lillian Recipe Reviews (Pg. 5) - Allrecipes.com (10547850)

cook's profile

Lillian

View All Reviews Learn more
Photo by Lillian

Smooth Sweet Tea

Reviewed: May 5, 2012
I never had Sweet Tea before because restaurants never have it in decaf! That's the way I made this one! Other than that I followed the recipe exactly...well I also added a squeeze of fresh lemon...but other than those two things, I made it as written! This was very good! It tasted like a really good iced tea! I love the baking soda trick because it seems to make it taste 'Smooth', just like the title!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Lillian

Italian Chicken Sausage Stuffed Portabellas

Reviewed: Apr. 14, 2012
I really loved this recipe! I love creamy foods and this one was creamy, flavorful and hearty! I used fat free plain cream cheese and added fresh minced onions and chives to it. The only other change I made was to saute the sausage with fresh garlic and I used shredded provolone instead of parmesan cheese!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Lillian

Roasted Garlic Chicken Sausage Caesar Salad

Reviewed: Apr. 14, 2012
This was a very tasty salad! I never had a salad with sausage in it before! The only change I made to this recipe was to use mixed greens instead of romaine lettuce. and I used plum tomatoes instead of cherry! And I topped my salad with shredded provolone instead of parmesan cheese!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Lillian

Sweet Italian Chicken Sausage and Tortellini Soup

Reviewed: Apr. 14, 2012
This was VERY good! I couldn't find the 16 oz. package of sausage. The store only sold 12 oz. packs. The only change I made was to saute the sausage in the garlic because I heard that these sausage had a strong fennel flavor...I'm not a fan of fennel! The fennel wasn't too strong for me at all! I also added 1 tsp. of salt to the soup and garnished it with shredded provolone cheese for some extra flavor...YUM!!! We loved this recipe!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Lillian

Famous Chicken Francaise

Reviewed: Mar. 22, 2012
This was pretty good but it needed more flavor! I added about 1 tsp. of garlic powder and 1/2 tsp. paprika + 1 tsp. of kosher salt(it truly needs salt) to the flour mixture. I cut my chicken breasts thin so they would cook evenly and quickly. The sauce is very liquidy, so I'll probably thicken it next time! But other than that it was very good!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Lillian

Corned Beef and Cabbage I

Reviewed: Mar. 17, 2012
This was very good! The only change I made was to add 3 large cloves of chopped garlic. I also made a sauce for the brisket as mentioned by a member named Tracey. This is what she said... "I take the corned beef out and while the cabbage carrots and pot's are cooking in the liquid, I put the brisket in the oven for 30 minutes with this sauce that I combine on the stove until smooth. 1/3 cup of brown sugar,2 tblsp of butter tlbs. of prepared mustard, 1/3 cup of ketchup, and 3 tblsp of apple cider vinegar. I combine these ingredients till smooth, then pour over the brisket while the veggies are cooking. 30 to 40 mins. at 350 will do it. Hope you like it, all of my friends who hate corned beef will only eat mine!"... Tracey's sauce recipe was PERFECT!!! I'll make my corned beef like this from now on!
Was this review helpful? [ YES ]
17 users found this review helpful
Photo by Lillian

Crab Imperial II

Reviewed: Mar. 15, 2012
This was very good! I love the kick from the cayenne! This reminded me of a crab cake! I made it as written except I used imitation crab meat. I also made a mistake and added the fresh breadcrumbs TO the crab mixture AND ontop of the crab mixture! This was so good that my hubby wants me to serve it on Easter as an appetizer!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Lillian

Caroline's Firecrackers

Reviewed: Feb. 24, 2012
This was very good! I had to use 'Andy Capp's Hot Fries' because the store didn't have the hot Cheetos. I coated them individually in the white chocolate and sprinkled them with cayenne pepper to make them as hot as the Cheetos. These are so addicting! I can't stop eating them! I will be trying it again when I find the hot Cheetos!
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Lillian

Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 6, 2012
I just LOVED the taste of these! Peanut butter chocolate crunch...YUM!!! I made these three different ways! I made them into birds nests as suggested by Gemakentucky and I made them into monsters as suggested by Jennalenna and I also made them into haystacks as suggested by Fiber One! I will be making these for Easter and Halloween! Great recipe and so easy!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Lillian

Firecrackers

Reviewed: Jan. 28, 2012
This was very good! I had to use 'Andy Capp's Hot Fries' because the store didn't have the hot Cheetos. I coated them individually in the white chocolate and sprinkled them with cayenne pepper to make them as hot as the Cheetos. These are so addicting! I can't stop eating them! I will be trying it again when I find the hot Cheetos!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Lillian

Verenike Casserole for the Slow Cooker

Reviewed: Jan. 24, 2012
I was a little nervous about making this one after reading the reviews, so I decided to just make some small changes! I added caramelized onions that I sauteed with salt & pepper. I also didn't cook on low for 6 hours...I cooked it on high for 3 hours because I needed it done quicker! I used smoked ham and added shredded cheddar ontop. And I also sprinkled it with fresh chopped chives for color! This was pretty good! I just wish it was more creamy instead of brothy! But I would make this again!
Was this review helpful? [ YES ]
8 users found this review helpful
Photo by Lillian

Slow Cooker Cassoulet

Reviewed: Jan. 22, 2012
I first made this as written, but when I tasted it during the last hour of cooking, I thought it was missing something! So I ended up adding 1/2 tsp. liquid smoke, 1 cup of chicken broth because it was a little dry, 1 cup of shredded cheddar cheese and 4 oz. of cream cheese! These additions really boosted the flavor and texture! It made it a more smokey, creamy cheesy, hearty dish! I served it over egg noodles!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Lillian

Slow-Cooker Posole

Reviewed: Jan. 21, 2012
This was excellent! A very hearty, authentic, flavorful, stew! I changed it slightly for personal tastes! I used pork and chicken cutlets. I used mild sauce and mild green chilies. I only used 1/2 the oregano and I added 1/2 tsp cumin. I served it with refried beans, cheddar cheese, sour cream and chives...and some homemade italian bread to soak up the broth! This meal hit the spot! Great recipe!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Lillian

Applesauce Loaf Cake

Reviewed: Jan. 21, 2012
This was PERFECT! I made the same changes that Angie Seaman mentioned! Increased the cinnamon to 1 tsp. and omitted the raisins. And I decided to use only 3/4 cup sugar, which worked great! And just like others have said, this doesn't make 2 loaves, just one! I love the fact that this cake is very low fat and very moist! It has a great apple/cinnamon spice flavor that makes your home smell heavenly while this is baking! Thanks for a great recipe!
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Lillian

Pumpkin Gingerbread

Reviewed: Jan. 2, 2012
This was PERFECT! I did make some changes just for personal preference! I only used 2 cups of sugar (perfectly sweet enough) and I used 1/2 cup of oil + 1/2 cup applesauce to cut down on the fat! I also only used 3 large eggs. I added 1 tsp. pure vanilla extract and I only used 1 tsp. of salt. This took an extra 10 minutes to bake. This will be my 'go to' gingerbread recipe from now on!
Was this review helpful? [ YES ]
16 users found this review helpful
Photo by Lillian

Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies

Reviewed: Dec. 19, 2011
I always use Toll House chocolate chips in my cookies! I love walnut chocolate chip cookies! This is a great recipe as is, but I modified it to suit our tastes. I used half the butter, salt and sugar. I formed them into cookie sticks to match my other Christmas cookies in my cookie platter! I always make these every Christmas!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Lillian

French Toast Casserole

Reviewed: Nov. 12, 2011
After reading every review I decided to take everyone's advice, so I tweaked this recipe ALOT...and even added my own twist! I cut the eggs down to 4 and the milk down to 2 cups. I added 1 tsp. cinnamon powder and 1/4 tsp. nutmeg. I also cut the vanilla extract down to 1 tsp. but added in 1/2 tsp. almond extract. I also added 1/4 cup of brown sugar. I let the casserole sit overnight in the fridge before baking it for 50 minutes. I also topped it with sauteed apples, with cinnamon and chopped walnuts, after it was baked! With all these changes, it was VERY good! I would definitely make this again!
Was this review helpful? [ YES ]
71 users found this review helpful
Photo by Lillian

Chicken and Broccoli Alfredo

Reviewed: Nov. 9, 2011
This is delicious! I've been making this for many years! I always double the pasta ( I used bow ties) and broccoli. This is a family favorite!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Lillian

Halloween Eye of Newt

Reviewed: Oct. 24, 2011
This was another fun Halloween recipe to make! I added sqiggly lines using ketchup!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Lillian

Kale Chips

Reviewed: Oct. 19, 2011
I make my kale chips the same way except I add a little apple cider vinegar. These are so good! It tastes like broccoli to me! And it just melts in your mouth! BTW...I loved your 'What's Cooking' segment! =)
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 81-100 (of 232) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States