Lillian Recipe Reviews (Pg. 10) - Allrecipes.com (10547850)

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Lillian

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Zucchini Souffle

Reviewed: Aug. 5, 2008
Amazingly good! Reading the other reviews, blandness seemed to be a problem, so instead of just adding the onion and zucchini raw ,I sauteed it with garlic. I also added 8 oz. of shredded sharp cheddar cheese to the egg mixture. This tasted perfect. Not bland at all! I will definitely be making this quite often.
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185 users found this review helpful
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Marshmallow Treats

Reviewed: Aug. 4, 2008
These are much better than store bought! This is only my second time making rice crispy treats and I followed the advice of a member named Katelyn. Adding the 2 1/2 teaspoons of milk when the marshmellows are almost melted, really does make them creamy. I think I will do that from now on!
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3 users found this review helpful
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Easy Pesto

Reviewed: Aug. 4, 2008
This was very good, but I suggest to use 2 cloves of garlic instead of 3. I'm a garlic lover, but even this was too garlicky for me. I also added parmesan cheese and a small tomato for more flavor. Overall, this is a good pesto.
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6 users found this review helpful
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Fresh Tortilla Triangles

Reviewed: Jul. 28, 2008
This was very good!!!I brushed them with olive oil and baked them at 350 degrees for 15 minutes instead of frying.
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99 users found this review helpful
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Pizza On The Grill I

Reviewed: Jul. 26, 2008
Amazingly Good!I made the dough exactly as written. Except I put in fresh basil and parmesan cheese instead of basil and garlic.This made a big difference in the flavor of the crust! So Good! For my toppings I used sweet onions, portabella mushrooms, green peppers, tomatoes and of course shredded mozzerella. I grilled all the veggies ahead of time. Watch the video before making this recipe because it shows you how to be prepared to work fast. Also make sure you grill it on low heat, as others suggested or else the dough will burn. What I loved about this pizza is the smokey flavor of the crust combined with the grilled flavor of the toppings! I can't wait to try this again, so I can try different toppings and cheeses. All the other reviewers are correct...once you have grilled pizza, you will never want oven baked again!
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3 users found this review helpful
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Picadinho'A Brasiliera

Reviewed: Jul. 21, 2008
This is extremely Good! I made it as written except I added salt and pepper.I served it with white rice and yellow rice.I liked the yellow rice better.This dish has a very South American flavor to it.My 17 year old also loved it. She said it tasted like pepper steak.This recipe makes 8 generous servings if you use 2 cups of rice.
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8 users found this review helpful
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Spicy Baked Sweet Potato Fries

Reviewed: Jul. 7, 2008
This was extremely good! I made it exactly as written except I used brown sugar instead of taco seasoning. It was a nice blend of sweet and spicy! I couldn't stop eating them! I baked them on parchment paper at 450 degrees for 30 minutes on the middle rack. They were perfect!
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13 users found this review helpful
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Corn Dog Casserole

Reviewed: Jun. 29, 2008
This was very good.I used chicken hot dogs instead of veggie dogs.
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4 users found this review helpful
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Souvlaki

Reviewed: Jun. 29, 2008
OH SO GOOD!!! I used very thinly sliced sirloin instead of pork. I didn't use any veggies so I added 1 tsp. of onion powder to the marinade. I will definitely be making this quite often. I served this with "Easy Greek Yogurt Cucumber Sauce" a recipe from this site.
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6 users found this review helpful
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Snow Grapes

Reviewed: Jun. 29, 2008
This was amazingly good! It was the hit of the party! I made this with red and green grapes... and orange zest is a must! I made this with low fat sour cream and cream cheese. It was perfect!
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10 users found this review helpful
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Shrimpcargot

Reviewed: Jun. 29, 2008
This was an excellent and unique appy!The only changes I made was to add salt and to make it with half butter and half olive oil.I will definitely make this again because my guests loved it and so did I!!!Thanks Ambibambi!
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3 users found this review helpful
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Easy Greek Yogurt Cucumber Sauce

Reviewed: Jun. 27, 2008
Tastes good already and I didn't let it chill for 8 hours yet! I omitted the oregano and feta(not a big fan of them) and I added an extra 2 tsp.of lemon juice and 1 more clove of garlic(love garlic).I will be serving this with "Souvlaki", another recipe from this site. Thank you 5THSISTER!!!
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3 users found this review helpful
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Balsamic Bruschetta

Reviewed: Jun. 26, 2008
I made this exactly as written except I tripled it(needed to serve 22 people)and it was PERFECT! I served this on Panetini Toast(from Costco). I suggest squeezing most of the liquid out of each tomato before chopping.You don't want to have too much liquid diluting the ingredients and making the bread soggy.
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119 users found this review helpful
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Jalapeno Popper Spread

Reviewed: Jun. 26, 2008
Amazingly Good! I made this exactly as written except I used low fat cream cheese and mayo.
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3 users found this review helpful
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Cheese and Chive Crisps

Reviewed: Jun. 25, 2008
These were just okay to me. Nothing great. I really had high hopes for these! I made them exactly as written. Maybe I should have made changes that other members suggested in their reviews...(2 hours later)...Okay,I just got some great suggestions from other members on this site on how to make these better! I added more salt, garlic powder, grated parmesan cheese and cayenne pepper.I also baked it til they were very brown.This was so much better!!! These spread out a little while baking, so leave a little room on the sheet. I baked these on parchment paper.They taste similar to the boxed name brand cheese crackers!So now I changed it from 3 stars to 4 stars!
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11 users found this review helpful
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Sesame Noodles

Reviewed: Jun. 18, 2008
This was very good!I made this with egg noodles instead of linguini.I also used red onion instead of green because thats what I had.I would serve this cold as an appetizer.
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7 users found this review helpful
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Chocolate Trifle

Reviewed: Jun. 16, 2008
This was amazingly good! I used fat free Cool Whip. I didn't use any sweetened condensed milk. This was perfect! It tasted like chocolate mousse with brownies!
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3 users found this review helpful
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Crab Stuffed Lobster Rayna

Reviewed: Jun. 16, 2008
Delish stuffing! I didn't grill it, I baked it at 400 degrees for 20 minutes.I'll probably use this stuffing in other dishes like...stuffed shrimp, mushrooms and in puffed pastry as an appy.Sooo good!!!
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29 users found this review helpful
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Mary's Roasted Red Pepper Dip

Reviewed: Jun. 16, 2008
This was extremely good! I served it in a croustini breadbowl. I used reduced fat cream cheese and low fat mayo. It was perfect!
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6 users found this review helpful
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Panzanella Salad

Reviewed: Jun. 16, 2008
This was sooo good! Every one of my guests loved it! I made it as written.I also added marinated artichoke hearts and kalamata olives.
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4 users found this review helpful

Displaying results 181-200 (of 229) reviews
 
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