Lillian Recipe Reviews (Pg. 1) - Allrecipes.com (10547850)

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Lillian

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Slow Cooker Mexican Beef Stew

Reviewed: Oct. 1, 2014
This was perfect! And I never use my slow cooker without the Reynolds liners! A 'must have' in my kitchen! This stew has tender beef chunks bathing in a Mexican style broth...yum! Very hearty and satisfying! I made it as written except I doubled the garlic because I'm a garlic lover! I think next time I'll also double the beef because I found myself wanting more. I topped mine with green onions and shredded cheddar cheese. I served it with a mound of white rice in the center of each bowl, as you can see in my photo. I will definitely be making this again!
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Photo by Lillian

Apple-Cinnamon Farfel Kugel

Reviewed: Jul. 1, 2014
This was very tasty and very easy to make, but I've never had farfel kugel before, so I don't have anything to compare it to. I would have liked it to be a little drier. It reminded me of a more textured applesauce. It was very sweet. If I made it again I would use more matzo farfel and less sugar.
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Grilled Masala Chicken with Vegetables

Reviewed: Jun. 8, 2014
This was okay but needs more salt. After tasting it I topped it with salt as I was eating this! For some reason most of the onions and zucchini burned. My grill was set to medium and registered 450 degrees F. I grilled the foil packs for 22 minutes. I seasoned the yogurt sauce with parsley, dill, salt, pepper, garlic powder and a splash of cider vinegar. I'm so glad I did that because I think it helped.
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Grilled Shrimp Greek Pitas

Reviewed: Jun. 7, 2014
These were so delicious! I used shrimp instead of salmon and I added salt, pepper and a clove of crushed garlic to the yogurt sauce. Such a nice fresh, light, easy meal that was ready in less than 30 minutes. I'll be making this more often!
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Photo by Lillian

Grilled Salmon Greek Pitas

Reviewed: Jun. 7, 2014
These were so delicious! I used shrimp instead of salmon and I added salt, pepper and a clove of crushed garlic to the yogurt sauce. Such a nice fresh, light, easy meal that was ready in less than 30 minutes. I'll be making this more often!
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Clone of a Pretzel Dip

Reviewed: Apr. 25, 2014
This was so good that I wanted to just drink it! And don't bother making 1/2 the batch because you will be back in the kitchen making more within minutes! This doesn't make a large amount, so just go for it! I didn't have mustards seeds so I omitted that. I also added a few rings of jarred jalapeno for some heat. I mashed them and added it to the other ingredients. This does thicken up when chilled for a few hours...if you can wait that long! I'll be using this dip for soft pretzels next time. Thanks Shorecook!
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Photo by Lillian

Amazing Muffin Cups

Reviewed: Apr. 10, 2014
This tasted very good but just wouldn't brown up for me! I put it under the broiler but that just browned the top, not the bottom and sides. Mine also stuck to the pan. I doubled the salt & pepper for the hash browns and I also added salt & pepper to the egg mixture. I used 1/2 of a 32 oz. bag of hash browns, which was just enough for 12 muffins. This was very tasty and the sausage inside was a nice surprise for my family!
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Photo by Lillian

Pork Chops Italiano

Reviewed: Apr. 9, 2014
This was very good! I made some slight tweaks such as seasoning the mushrooms with salt & pepper. And also seasoning the pork chops with salt & pepper before frying. I didn't add any water. I just doubled the diced tomatoes instead. I topped it with shredded mozzarella and served the pork chops on a bed a mashed potatoes! YUM! This reminded me of an Italian style pork stew. I will definitely be making this again! A keeper for sure! Thanks Lutzflcat!
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Photo by Lillian

Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Reviewed: Apr. 8, 2014
Holy Moly...this is a perfect turkey burger recipe! Moist and full of flavor! I had to tweak the spicy sweet mayo sauce because I didn't have all the ingredients, but I made the burger as written. I doubled the burger ingredients and was able to make 8 nice sized burgers. This is the second burger recipe I've tried from Occasional Cooker and I love this one just as much as her Asian style burger! You are my 'Burger Queen'...lol! Thanks again for another winner!
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Sausage Monkey Bread

Reviewed: Apr. 6, 2014
My family loved this as a snack!
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Chicken and Broccoli Fettuccini Skillet Dinner

Reviewed: Mar. 13, 2014
This was very good and very easy to prepare! I used peas instead of broccoli because my kids won't eat broccoli. I also added 1/2 tsp. liquid smoke. This was enjoyed by everyone...no whining from either of my two girls! Thanks Mazola!
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Awesome Yogurt Biscuits

Reviewed: Mar. 13, 2014
I just made these when I found them on another website. I LOVED them! I used a 6oz. container of cherry yogurt for a slightly sweet biscuit. I was able to make 8 biscuits. These are so light and fluffy. Perfect served warm with butter. I enjoyed 3 of these with a cup of coffee! I'll be doubling the recipe next time! I can't wait to try other flavors such as apple/cinnamon or blueberry or chocolate! The flavor choices are endless! This is a 'must try' recipe!
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Cinnamon Vanilla Granola

Reviewed: Mar. 12, 2014
This was very good! I made this into a yogurt parfait as suggested by Mazola. I made the granola using peanuts instead of almonds and I used flaxseed instead of wheat germ. I added dried blueberries instead of raisins. I served this with peach yogurt and frozen cherries. A very fruity parfait with good granola crunch...I loved it! You can really customize this recipe to suit your taste!
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Puffs

Reviewed: Mar. 5, 2014
This was a very good easy snack! I tweaked it slightly. I didn't have green onions and I baked these instead of frying. I just VERY lightly brushed them with corn oil and baked them for 12 minutes at 350 degrees.
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RITZ White Pizza Meatball Dip, created by Lombardi's Pizza

Reviewed: Jan. 12, 2014
This was very good! Perfect for when you're tired of the same old, same old dips! I made it as written but I didn't use the black olives. I just doubled the green olives instead. I also added more mozz on top because 1 tablespoon just wasn't enough for me. I served these with Ritz garlic butter crackers...yum!
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RITZ Spicy Asian Chicken Wings

Reviewed: Jan. 7, 2014
This was so very good! I used 4 chicken cutlets instead of chicken wings! I cut the 4 cutlets into 36 strips then followed the directions as written using 2 sleeves of Ritz crackers. I baked them instead of frying. 400 degrees until cooked through...about 20 minutes. My family gobbled these up super fast! Perfect for a snack or a main course.
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Photo by Lillian

Whisky Tea

Reviewed: Oct. 21, 2013
I've made this a few times but I always use Splenda and a little less whiskey! Also works great if you substitute coffee for the tea! Very good after dinner drink!
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Photo by Lillian

Halloween Fruit Apple Teeth Treats

Reviewed: Oct. 21, 2013
I've made these many times but I always use dry roasted peanuts cut into slivers instead of almond slivers. My kids always get a kick out of these even though they're in their 20's now! Fun Halloween snack...and healthy too!
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Photo by Lillian

Gingerbread Coffee

Reviewed: Oct. 21, 2013
This was pretty good! I made this as written except I used Splenda brown sugar. In the directions it doesn't state where to add the teaspoon of cloves, so I added it with the other spices and also dusted it on top of the whipped cream. I think this recipe just needs some slight tweaks because the gingerbread flavor was very mild. I would use half the molasses next time because it over powered the other flavors. And I would double the cinnamon and cloves. I would also dust the top with fresh ground nutmeg along with the cloves. I will definitely be trying it again! Thanks for this tasty coffee idea!
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Photo by Lillian

Skillet Mac and Cheese & Kielbasa

Reviewed: Oct. 20, 2013
This was very good! I love smoky flavors and I love creamy cheesy pasta, so this was perfect for me! I didn't add the toasted breadcrumbs because I wanted to keep it super creamy. And I didn't follow the directions for making the cheese sauce because another reviewer complained that it was soupy. So I made the cheese sauce by starting a roux with 2 Tbls. butter and 2 Tbls. flour. Then added the evaporated milk, stirring until thick, then added in a 8 oz. pkg. of shredded cheddar jack cheese. This worked perfectly! Thanks Johnsonville for another winning recipe!
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