Lillian Profile - (10547850)


Home Town: Whitestone, New York, USA
Living In: Long Island, New York, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Photography
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Blog...  4 posts
Mar. 13, 2014 5:57 pm 
Usually it's this time of year that most people start thinking about eating more healthy! Spring is just around the corner. Before you know it summer will be here also. And that's when the shorts and sleeveless shirts start to appear on the horizon. We not only want to look our best in our… MORE
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From The Blog:  My Allrecipes Shout Out!
About this Cook
I've been cooking since I've been married which is since 1989. I LOVE TO TRY NEW RECIPES! I also love to have dinner parties with family and friends! Creating new recipes is something I also enjoy! I have many of my recipe creations listed in my recipe box. I also love to photograph and review every recipe I try from this site! Its become one of my favorite things to do...aside from reading recipes and looking at other members food photos! Update 1/25/12 Come visit my new blog at...
My favorite things to cook
Since discovering this site, I've tried soooo many different things! I love Asian cooking, Middle Eastern food and I recently discovered Filipino cuisine. My other favorites are Mexican and Italian of course! =)
My favorite family cooking traditions
I'm Italian so I make the basics (always from scratch) like meatballs, manicotti, picatta, alfredo, etc.
My cooking triumphs
OH! Way too many to list of course! ;)
My cooking tragedies
OH! Way to many of these also!
Recipe Reviews 185 reviews
Apple-Cinnamon Farfel Kugel
This was very tasty and very easy to make, but I've never had farfel kugel before, so I don't have anything to compare it to. I would have liked it to be a little drier. It reminded me of a more textured applesauce. It was very sweet. If I made it again I would use more matzo farfel and less sugar.

0 users found this review helpful
Reviewed On: Jul. 1, 2014
Grilled Masala Chicken with Vegetables
This was okay but needs more salt. After tasting it I topped it with salt as I was eating this! For some reason most of the onions and zucchini burned. My grill was set to medium and registered 450 degrees F. I grilled the foil packs for 22 minutes. I seasoned the yogurt sauce with parsley, dill, salt, pepper, garlic powder and a splash of cider vinegar. I'm so glad I did that because I think it helped.

0 users found this review helpful
Reviewed On: Jun. 8, 2014
Grilled Salmon Greek Pitas
These were so delicious! I used shrimp instead of salmon and I added salt, pepper and a clove of crushed garlic to the yogurt sauce. Such a nice fresh, light, easy meal that was ready in less than 30 minutes. I'll be making this more often!

1 user found this review helpful
Reviewed On: Jun. 7, 2014
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