Lillian
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Whitestone, New York, USA
Living In: Long Island, New York, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Photography
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Oct. 9, 2011 3:29 pm 
Updated: Oct. 17, 2011 5:41 am
My Barber Foods Experience!As a Brand Ambassador for Allrecipes, I was given an assignment to try a Barber Foods item. I am very pleased to say it was delicious! I tried the chicken Parmesan stuffed chicken breast and the broccoli and cheese stuffed chicken breast. Both were very good! My… MORE
 
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From The Blog:  My Allrecipes Shout Out!
  
Inside view of Churro
About this Cook
I've been cooking since I've been married which is since 1989. I LOVE TO TRY NEW RECIPES! I also love to have dinner parties with family and friends! Creating new recipes is something I also enjoy! I have many of my recipe creations listed in my recipe box. I also love to photograph and review every recipe I try from this site! Its become one of my favorite things to do...aside from reading recipes and looking at other members food photos! Update 1/25/12 Come visit my new blog at...http://myrecipejourney-lillian.blogspot.com/
My favorite things to cook
Since discovering this site, I've tried soooo many different things! I love Asian cooking, Middle Eastern food and I recently discovered Filipino cuisine. My other favorites are Mexican and Italian of course! =)
My favorite family cooking traditions
I'm Italian so I make the basics (always from scratch) like meatballs, manicotti, picatta, alfredo, etc.
My cooking triumphs
OH! Way too many to list of course! ;)
My cooking tragedies
OH! Way to many of these also!
Recipe Reviews 148 reviews
Pepperoncini Beef
I make this often...we call it 'Amazing Beef Sandwiches'...it's that good! I use a rump roast and sliced jarred pepperoncini (Mild). I serve it on kaiser rolls! The beef has so much flavor and just melts in your mouth! I make beef barley soup with the leftovers! This is a must try recipe!

0 users found this review helpful
Reviewed On: May 24, 2012
Roasted Fan-Shaped Potatoes
This is a fun way to serve a baked potato! There's alot of prep involved because of all the slicing! But I like it because it's unique! I didn't use the breadcrumbs and I used alot more salt! I removed 1 slice of potato from each potato to give the potato more room to fan out! And I only needed to bake it fot 1 hour. Placing a wooden spoon on each side of the potato during slicing is a great idea, as mentioned by other members! It really helps to make the slices without cutting through the bottom on the potato! I served mine with fresh chopped chives and some sour cream on the side!

0 users found this review helpful
Reviewed On: May 23, 2012
Apple Cake III
This was such a quick and easy cake! I made it as written except for the topping! instead of the crumb topping, I made a caramel drizzle by melting some caramel candies in the micro with a little milk. Worked great!

0 users found this review helpful
Reviewed On: May 21, 2012
 
 
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