LILANNE99 Recipe Reviews (Pg. 1) - Allrecipes.com (1193113)

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LILANNE99

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Stuffed Shells I

Reviewed: Nov. 22, 2001
This was a great recipe and not so hard to make! It makes a lot of leftovers too! I actually used a little bit of ricotta instead of cottage cheese. Thanks!
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Bobbie's Oatmeal Cookies

Reviewed: Mar. 30, 2008
Great recipe! I did everything exactly as stated except I didn't grease my baking sheet. I already have a non-stick cookie sheet and it doesn't really need any grease for the cookies. I also didn't add the pecans due to a nut allergy in the family. My husband, daughter and I LOVE them!! I will be using this recipe again for sure. Thanks!
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1 user found this review helpful

Hot Spiced Cranberry Cider

Reviewed: Dec. 28, 2012
I made this for Thanksgiving morning and everyone loved it!
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1 user found this review helpful

Classic Goulash

Reviewed: Jan. 7, 2013
We love this meal, especially my 6 year old! She asks for it all the time!
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1 user found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 28, 2012
My family loves this stuffing recipe!
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0 users found this review helpful

Gourmet Pretzel Rods

Reviewed: Jan. 7, 2013
1 layer of caramel and two layers of milk chocolate... yum!!! Made these and drizzled white chocolate over them.. bagged them up and gave them as gifts to neighbors for Christmas! :)
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Blueberry Pancakes

Reviewed: Jul. 28, 2008
My entire family loved these pancakes! We used fresh picked blueberries and they were AWESOME! Thanks for the recipe! YUM!
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Cranberry Sauce

Reviewed: Dec. 28, 2012
Great recipe! I've never made cranberry sauce before, so this was simple for a beginner and yum!!
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Shrimp and Asparagus

Reviewed: Mar. 16, 2013
I used smaller shrimp since that is what I had on hand, but I do think it would be much better using larger shrimp. This is a lighter dish that I think would be great in the summertime. I also think it would be good cold.
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1 user found this review helpful

Campbell's Kitchen Sweet and Sour Chicken

Reviewed: Mar. 11, 2010
We added lite soy sauce to it after it was finished cooking, as well as green onions and red pepper instead of green. I like red pepper with pineapple more than green and it adds more color! Adding these extras helped it get to a 5 stars for me. Very good!
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13 users found this review helpful

Slow Cooker Taco Soup

Reviewed: May 7, 2013
My husband and I loved this soup! Yum! I made it exactly as stated!
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0 users found this review helpful

Chicken Parmigiana

Reviewed: Jan. 28, 2006
Great recipe! My husband and I loved it!
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0 users found this review helpful

Baked Ziti II

Reviewed: Aug. 11, 2008
Yum! We have been following this recipe for 5 years now! It is always a hit with my family and when I make it for friends too. Thanks for this wonderfully yummy recipe!
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 24, 2010
Yum!!!
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 31, 2011
My family loved this recipe! Yum!
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1 user found this review helpful

Creme Brulee French Toast

Reviewed: Dec. 23, 2008
This is the BEST french toast ever! My entire family LOVES it and always asks for it to be make for special occasions! We are having it for Christmas morning this year, yum!!! Thank you!
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Cornish Game Hens with Garlic and Rosemary

Reviewed: Dec. 28, 2012
This meal was incredibly delicious! I did however do extra things to make it this way. I brined in the "Citrus Turkey Brine" found on all recipes, of course changing it to fit the amount of hen I was using. In this case I was cooking 4 hens. I only brined for 2 hours. Then I boiled carrots, celery, potatoes, onion and garlic in a water/vegetable/chicken broth mixture until they were close to tender. I placed all the veggies in the bottom of the pan and then placed the hens on top (breast side down). I followed all the directions of this recipe, but placed orange with the lemon and rosemary inside the hens. I poured a little wine and chicken broth with the veggies before the basting when lowering the temp. I also flipped the birds over when I lowered the temp. When they were done it was super moist and they were perfectly golden brown! Yum!! After it was all done I took the drippings and made gravy... soooo good!!!
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Divine Hard-Boiled Eggs

Reviewed: Jul. 2, 2009
Best hard boiled eggs I've ever made! Thanks!
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Mom's Zucchini Bread

Reviewed: Aug. 2, 2010
Sooooo yummy! I also used 1 cup of light brown sugar and 1 cup of white sugar (no more than that) instead of the 2 1/4 c. white sugar. I also sued about 3.5 cups of zucchini and I DID NOT remove any water from it at all!
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Di's Delicious Deluxe Deviled Eggs

Reviewed: Nov. 22, 2001
This recipe was quick and easy! I made it for a Thanksgiving appetizer and everyone LOVED them!
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3 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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