Lori Profile - Allrecipes.com (12445649)


Home Town:
Living In: Niantic, Connecticut, USA
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
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About this Cook
I love to bake and cook. Allrecipes is the site to find the recipes that allow me to do just that. Being in the kitchen gives me a creative outlet.
My favorite things to cook
I love to bake. Also cooking things that smell scrumptious in the oven all day long.
My cooking triumphs
I believe most of my triumphs in the kitchen are due to this rule.. 1) Never try a recipe for the very first time when you are expecting company.
My cooking tragedies
I suppose my most despised mishap is when I make a mess of the oven.
Recipe Reviews 175 reviews
This is good. I didn't boil the macaroni in a separate pot. I put it together, added the dry pasta to the saucepan and let it simmer until the macaroni was done. I used Prego sauce instead of all the cans of tomato sauce. I didn't add corn or peas only because I don't remember mom making it that way. Grab a loaf of crusty bread and this is an easy meal. Reheats nicely.

0 users found this review helpful
Reviewed On: May 2, 2015
Fajita Seasoning
I used a pinch more cayenne. This recipe is great and I had everything on hand

1 user found this review helpful
Reviewed On: May 1, 2015
Heavenly Shortbread
I love shortbread with a cup of coffee. This recipe is melt in your mouth. I made cookies. I rolled the dough into a 12-14 inch log and rolled the log in chocolate sprinkles. Wrapped the dough in plastic wrap and refrigerated for a couple hours so it would slice easily. Cut the log into 1/4 rounds. I did use parchment. Bake the cookies between 9-10 mins watching them carefully. They don't spread or puff. I took them out as soon as they no longer looked "wet" on top. Try not to over bake as the bottoms brown quickly. I let them cool on the baking sheet.

1 user found this review helpful
Reviewed On: Apr. 9, 2015
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