I've made this several times. It's part of our rotation. Changes? I don't like cream of chicken soup so I use cream of mushroom (sometimes homemade) but do have to add a few herbs to make up for the lack from the soup. I also don't like olives. I just leave them out. Oh and I use chicken thighs - only because my family likes them better. As to others that have rated this very poorly ("Too salty" "Too briny") Don't use artichokes from a can - use either frozen or jarred packed in water. Olives are very briny - choose some milder ones. Don't like the wine? Leave it out.

Reviewed On: Feb. 15, 2012

Well, I actually managed to add too much liquid! So I simmered the sauce until half gone and added some cornstarch slurry. Perfect! Love this recipe!

Reviewed On: Oct. 3, 2011

This is the only way I cook my bacon! I learned from a restaurant as well. I don't use foil, however. I use parchment paper - 375 - 20 to 25 mins. Thin sliced bacon only for me. (just my preference) Thanks for posting!

Reviewed On: Jul. 31, 2011