LIANNASR Profile - Allrecipes.com (18701194)

LIANNASR


LIANNASR
 
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Camping 2003 Nice goatee, eh?
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Recipe Reviews 24 reviews
Slow Cooker Baked Potatoes
I made these for the first time last night. They turned out great! Tips: Potatoes need to be completely dry ~ Do not wrap in foil ~ Slather in butter &/or olive oil ~ S&P the outsides ~ My potatoes were on the med to smaller side. They were done in 3.5 hours on high ~ The last 30 mins of cooking I took the lid off completely and the potatoes got crispy on the outside (rotating once). I will be doing this again! Thank you for the recipe. Side note: I have a Hamilton Beach 6qt Programable Cooker.

3 users found this review helpful
Reviewed On: May 30, 2015
Fried Chicken with Creamy Gravy
Good recipe. Rating 4 stars because I did not follow the seasonings exactly. I added cayenne, more garlic powder, salt, pepper, & dried thyme. I think used as written would have been too bland. And as to the complaint of too much oil: It depends on the size of pan you are using. 3 cups was perfect for me. I used a 11" cast iron skillet. The crust was very crunchy! I think its the addition of the egg. I've never used egg in my Fried Chicken recipes before. Thank you for this recipe!

1 user found this review helpful
Reviewed On: Jan. 12, 2015
Super Easy Rosemary Bread Machine Bread
Oh My! This just came out of my machine and am super pleased. I gave it 4 stars because I changed two things. I did not proof my yeast & I was out of garlic powder so left it out. Put in the ingredients in the machine according to my machine's instructions. Rose beautifully. Super flavorful even without the garlic. King Arthur AP Flour, King Arthur Fast Yeast, a Touch More Oil. Also toasts up beautifully. Am using toasted squares for the Spinach Artichoke Dip w/ tomorrow's Thanksgiving Apps. Thank you for sharing. I will be making this again and again. Oh! I actually mean another loaf right now as we keep eating it. Might not have any leftover for tomorrow. Update: I am making me 5th loaf right now. Has become a staple in our house. Thank you, again.

2 users found this review helpful
Reviewed On: Nov. 26, 2014
 
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