LGREEN36 Profile - Allrecipes.com (18354910)

LGREEN36


LGREEN36
 
Home Town: Gary, Indiana, USA
Living In: Merrillville, Indiana, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Quick & Easy
Hobbies: Sewing, Fishing, Music
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Maternal Love
About this Cook
I am a married mother of 4, who works at home. I love collected cookbooks and trying new recipes.
My favorite things to cook
I love cooking home made pizza, I let my children chose their toppings and put them on the pie. I call it Family time in the kitchen.
My favorite family cooking traditions
Our large holiday dinners. When we all get together and serve up a 15 to 20 course meal.
My cooking triumphs
I ask my children this question and they answer my Linguine and Clam Sauce and my melt in your mouth Shortbread Cookies.
My cooking tragedies
As of date I havn't had any cooking tragedies.
Recipe Reviews 12 reviews
Spicy Watermelon
This Spicy Watermelon is very similar to the spicy watermelon cups I purchase at my local Flea Market. I enjoy having during the summer months. The salt & heat really bring out the sweetness of the watermelon. And this recipe saves me buckets of money, since my local flea Market sells their cups for $5 bucks a piece. Thanks for the recipe.

2 users found this review helpful
Reviewed On: Sep. 20, 2013
Caramel Frosting VI
I used dark brown sugar & it came out excellent! Rich & dark. The next time I make it I will exchange the flour for cornstarch. I tend to taste the flour. I have sensitive taste buds I guess, lol!

1 user found this review helpful
Reviewed On: Nov. 29, 2011
Kickin' Collard Greens
This was the very first time I ever cooked Collard Greens. My son made a mistake at the store in picked them up instead of Turnips. With Thanksgiving right around the corner and no time to go back to the store, I came to my favorite site and found this recipe. I followed the ingredients as listed just making one addition, one jalapeno quartered. We like our greens with a kick. They can out amazing!! My family loved them. I had none left over. This recipe add been added to my rotation of side dishes.

2 users found this review helpful
Reviewed On: Nov. 29, 2011
 
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