Leigh Anne Profile - Allrecipes.com (13764581)

cook's profile

Leigh Anne

Leigh Anne
Home Town:
Living In: New Hampshire, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Italian, Low Carb, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Reading Books, Wine Tasting
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About this Cook
I work about an hour from home, so when I get home, we turn on the tunes, pour a glass of wine, fire up the oven and play doggie obstacle course in the kitchen. Time to RELAX. Some of our kids are older, some still young, we never know who's going to be home for dinner until I get there and I never know what's for dinner until it's on the table.
My favorite things to cook
I cook a lot of chicken. Our kids are all picky - they each like something different, so I try to make something each of them will like and chicken usually covers it. I don't have a lot of time to bake, but would like to. I always plan to make a pot of soup or stew on Sundays so everyone can pick at it through the week - but by Sunday, it's usually just a really good thought - never quite makes it to the stove.
My favorite family cooking traditions
Dancing in the kitchen with my husband while dinner simmers.....
My cooking triumphs
Murder Mystery Dinners - love to have a group of friends over and cook for them. That is showing the love, baby.
My cooking tragedies
Have to think about that one....
Recipe Reviews 8 reviews
Fish Fillets Italiano
My daughter has recently declared herself a vegetarian, but does not like veggies. This makes it hard to find something she will eat, since she doesn't like fish either. This fish recipe is one that she requests NIGHTLY. Delicious - even I eat it.

4 users found this review helpful
Reviewed On: Jul. 15, 2010
Marinade for Chicken
I've made this several times - my entire family LOVES it. I've tried other marinades, but they continue to ask for this one. My husband keeps telling me "if it isn't broken, don't fix it!"

3 users found this review helpful
Reviewed On: Jun. 30, 2010
Fruit Dip I
I have been making this for years - EVERYONE loves it. I've also used it to make sort of a fruit parfait for dessert. Yummy!

5 users found this review helpful
Reviewed On: Apr. 21, 2010
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