Lee Profile - Allrecipes.com (10275229)

Lee


Lee
 
Home Town: Belton, Texas, USA
Living In: Riverview, Florida, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern
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Recipe Reviews 1 review
Pepperoncini Beef
This was great! I added 1 packet of Italian salad dressing mix (for approx 5 lbs of chuck roast) and approx 1/3 no salt added beef broth. Also, since the amount of roast I had was more than what the recipe called for, I added approx 24 ounces of pepperocinis. Slow cooked it on low for 9 hours. Used the shredded roast for sandwiches with sauted mushrooms and onions and melted provolone cheese. Yummy!

7 users found this review helpful
Reviewed On: Nov. 11, 2012
 
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Cooking Level: Beginning
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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