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Pepperoncini Beef
This was great! I added 1 packet of Italian salad dressing mix (for approx 5 lbs of chuck roast) and approx 1/3 no salt added beef broth. Also, since the amount of roast I had was more than what the recipe called for, I added approx 24 ounces of pepperocinis. Slow cooked it on low for 9 hours. Used the shredded roast for sandwiches with sauted mushrooms and onions and melted provolone cheese. Yummy!
6 users found this review helpful
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Reviewed On:
Nov. 11, 2012
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