Le Crip Suzette Recipe Reviews (Pg. 1) - Allrecipes.com (10242015)

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Le Crip Suzette

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Jen's Pressure Cooker Pot Roast

Reviewed: Jan. 12, 2013
I made this in an electric pressure cooker and followed the directions exactly, using a 3.5 lb butt roast. It turned out perfectly! This is my new go-to recipe for this type of roast. It's a family favorite.
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26 users found this review helpful

Yakisoba Chicken

Reviewed: May 6, 2011
This may not have been an authentic Yakisoba (I wouldn't know), but it was really quite good. I happened to have all of these ingredients in the house and followed the recipe exactly (cut the onions a little thinner than 8ths). It had just exactly the amount of spice we like. This one is definitely a keeper for us.
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5 users found this review helpful

Carrot Rice

Reviewed: Apr. 10, 2010
We loved this! I made no changes to the recipe, but I think I'll add a bit more cayenne and salt next time.
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1 user found this review helpful

Salmon Cakes II

Reviewed: Apr. 10, 2010
Made this exactly as the recipe states, except that I added a few dashes of Old Bay, as other reviewers suggested, and omitted the butter (fried them in just the olive oil). These were very, very good.
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Feb. 14, 2010
This was a huge hit with family and friends. Will make this often.
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0 users found this review helpful

Crispy Edamame

Reviewed: May 17, 2009
could not get this crispy, but the flavor was good.
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1 user found this review helpful

Haddock Au Gratin

Reviewed: May 3, 2009
weird consistency of cheese sauce
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2 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: May 3, 2009
Too gooey. Would have preferred more ham and more crunchy edges
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0 users found this review helpful

 
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