Le Crip Suzette
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Watertown, Wisconsin, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Photography, Reading Books, Music
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About this Cook
I'm a wife, mom and grandma. I've been hanging out in the kitchen since I was 8 or 9, helping my mom, who as a great cook. I lack the patience for baking (except for Christmas cookies), but enjoy putting on a spread for my family.
My favorite things to cook
Soups, pasta, salads, asian, mexican, casseroles, grilling.
My favorite family cooking traditions
Thanksgiving dinner for the whole family and often friends, home-made taco fests (we have been known to make 10-12 dozen at a time)
Recipe Reviews 7 reviews
Yakisoba Chicken
This may not have been an authentic Yakisoba (I wouldn't know), but it was really quite good. I happened to have all of these ingredients in the house and followed the recipe exactly (cut the onions a little thinner than 8ths). It had just exactly the amount of spice we like. This one is definitely a keeper for us.

4 users found this review helpful
Reviewed On: May 6, 2011
Carrot Rice
We loved this! I made no changes to the recipe, but I think I'll add a bit more cayenne and salt next time.

1 user found this review helpful
Reviewed On: Apr. 10, 2010
Salmon Cakes II
Made this exactly as the recipe states, except that I added a few dashes of Old Bay, as other reviewers suggested, and omitted the butter (fried them in just the olive oil). These were very, very good.

1 user found this review helpful
Reviewed On: Apr. 10, 2010
 
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